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S’mores Dip

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This easy to make s’mores dip only requires 3 ingredients and is made in minutes.  All you need is chocolate chips, sweetened condensed milk, and marshmallow crème to make the dip.  Now I only made half of a recipe for the picture because I had a half can of sweetened condensed milk in my fridge.  Plus it would be dangerous for me to have an entire recipe in my house!  So, I did my dip in a shallow bowl in place of the pie plate.

Just microwave some chocolate chips with that sweetened condensed milk. Once that is melted and combined, you pour it into the pie plate. The dollop random spoonfuls of marshmallow crème over the chocolate. Microwave for 30 seconds and then swirl together.

S'mores Dip | realmomkitchen.com

Of course you will need some kind of grahams to dip into the s’mores dip.  You can go for regular graham crackers, but you can also get them in chocolate or cinnamon flavor.  You can even get graham sticks or Honey Maid Grahamfuls.  I would love to try it with the peanut butter version.  Get your s’mores on in this fun dippable form!

S'mores Dip | realmomkitchen.com

Here is what you need to make the
S’mores Dip

S'mores Dip | realmomkitchen.com

S'mores Dip

Real Mom Kitchen

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  • 1 ½ cup chocolate chips I used semi sweet
  • 1 14 oz can sweetened condensed milk
  • ½ cup marshmallow crème


  • In a microwave save bowl, add the sweetened condensed milk with the chocolate chips.
  • Place in the microwave and heat for 30 seconds. Stir and heat for another 30 seconds.
  • At this point gift it a stir for about 30 seconds and see if all the chips have melted. If not microwave in 10 second intervals until the chips are melted and the mixture is smooth.
  • Place the mixture in a microwave safe pie plate.
  • Then drop spoonfuls of the marshmallow creme randomly over the chocolate.
  • Place in the microwave for 30 seconds, the cut the mixture with a knife making a marbled look.
  • Serve immediately with graham crackers.
Tried this recipe?Let us know how it was!

Recipe adapted from Tastebook.

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