Home brownies and bars Chewy S’mores Granola Bars

Chewy S’mores Granola Bars

by Laura

Today’s S’mores recipe comes in granola bar form.  I really enjoyed the recent recipe I posted for pb and chocolate granola bars, so why not a s’mores version?  These are quick and easy and require no baking.  They would be perfect to send in a school lunch or have as an after school snack.  I have enjoyed summer but am so excited it is getting closer for school to start.  My kiddos are to the point now that they need the structure that school provides.  I am highly anticipating school to begin.  Plus, that means fall will be here and it is my most favorite season of the year.


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Chewy S’mores Granola Bars


Scale

Ingredients

  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/2 tsp vanilla
  • pinch of salt
  • 2 cups quick oats
  • 1 cup rice krispies
  • 1/2 cup mini marshmallows
  • 1/4 cup mini chocolate chips

Instructions

  1. Cut out an 8 x 8 inch square of parchment paper.
  2. Place the parchment paper in the bottom of an 8 x 8 inch baking dish.
  3. In a large sauce pan, add the butter, brown sugar, and honey.
  4. Place on the stove over medium-low heat. Stir occasionally with a large spoon until it begins to bubble.
  5. Once bubbling, cook for 2 minutes while stirring.
  6. Remove from heat and stir in the vanilla and pinch of salt followed by the oats and crispy cereal. Stir until well coated, then mix in the mini marshmallows.
  7. Then pour the mixture into the 8 x 8 inch dish.
  8. Press the mixture evenly into the dish.
  9. Sprinkle the mini chocolate chips over the top and gently press into the granola bars with your hands.
  10. Allow to cool and then cut into bars. Makes 12-16 granola bars.

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Recipe adapted from Alaska from Scratch.

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[…] Treat   2. S’mores Brownies   3. S’mores Dip   4. Easy S’mores Bars   5. Chewy S’mores Granola Bars   6. S’mores Ice Cream   7. Heavenly S’mores Pie   8. S‘mores Bars   9. No […]

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kelly March 28, 2013 - 9:37 am

They are so delicious! they keep falling apart, though.:( GREAT RECIPE:D

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Glasreiniger November 12, 2012 - 6:22 am

Oh my… these bars look like heaven.

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Meagan C August 23, 2012 - 10:16 am

I made these last night, and was so excited to try them. my husband was too, after dinner he was ready to dig in. I let them cool for a good 2 hours, and we went to cut into them and they fell apart. I thought maybe they just weren’t ready yet. I put them in the fridge, overnight and they still are just falling apart. I’m sad because they taste so good!

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Courtney August 14, 2012 - 10:37 pm

These taste AWESOME but they didn’t hold together. Any suggestions?

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Laura August 14, 2012 - 11:03 pm

Keep them in the fridge.

Reply
Trisha August 7, 2012 - 2:25 pm

I am very excited to try these for my 18 month old who is allergic to wheat. A great wheat free snack!

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