Home Dessert Heavenly S’mores Pie – Kids in the Kitchen

Heavenly S’mores Pie – Kids in the Kitchen

10 comments

This post may contain affiliate links.

Today’s recipe is the last of the NEW s’mores recipe, but don’t fear.  I will be back tomorrow with s’more recipes with a s’mores round up post.  This is also the last of my kids in the kitchen series for the summer.  I adapted this one from the BHG New Junior Cookbook. According to the recipe for this heavenly s’mores pie, if you just this into 12 squares it is 343 calories. I think this is actually pretty good for a dessert.

This could be easily reduced by using sugar free hot fudge, reduced fat whipped topping, and sugar free pudding.  I used skim milk when making mine.  The recipe didn’t specify the type of milk used though.  I must also admit, I just mine into 9 pieces and it was loved by all.  I also used the entire tub of cool whip instead of the original 1/2 carton listed in the recipe.  This would also alter the calories.

I shared this Heavenly S’mores Pie with some friends at a pool party and it was gone in minutes and there were even requests for more.  Even though this is a kid’s recipe, anyone can make it and enjoy it.

Heavenly S'mores Pie | realmomkitchen.com
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Heavenly S'mores Pie | realmomkitchen.com

Kids in the Kitchen – Heavenly S’mores Pie


Ingredients

Units Scale
  • 1/3 cup butter
  • 18 graham cracker squares
  • 1/3 cup sugar
  • 1 (12 oz) jar of hot fudge ice cream topping
  • 2 cups mini marshmallows
  • 1 1/2 cups cold milk
  • 1 (5.9 oz) chocolate fudge instant pudding
  • 1 (8 oz) container frozen non-dairy whipped topping, thawed
  • 1/4 cup mini semi sweet chocolate chips

Instructions

  1. Place butter in a microwave safe bowl. Cover bowl with waxed paper and Microwave for 30 to 40 seconds until melted. Carefully remove from the microwave using hot pads.
  2. Place graham crackers in s freezer zipper bag. Zip closed and crush crackers using a rolling pin. You will need 1 1/2 cup of graham cracker crumbs.
  3. In an 8 x 8 x 2 inch square pan, add the melted butter, graham cracker crumbs, and sugar. Stir until all the crumbs are wet.
  4. Take out 1/3 cup of the crumb mixture and set aside to top the pie later.
  5. Press the remaining crumbs into the bottom of the 8 x 8 x 2 pan. You can use the bottom of a measuring cup or glass to help you do this. Place the crust in the freezer for 10 minutes.
  6. Take the lid off of the fudge topping. Place the jar in the microwave for 30-45 seconds until thin enough to pour.
  7. After the crust has been in the freezer for 10 minutes, pour the heated fudge sauce over the crust and use the back of a spoon to spread it evenly over the crust. Then sprinkle 1 cup of the mini marshmallows over the fudge.
  8. In a large bowl, add the milk and pudding mix. Beat with an electric mixer for 2 minutes. Use a rubber scraper and fold the whipped topping into the pudding.
  9. Pour into the 8 x 8 x 2 pan over the marshmallows and spread evenly. Sprinkle the remaining 1 cup of marshmallows, reserved 1/3 cup graham cracker mixture, and 1/4 cup mini chocolate chips.
  10. Cover the 8 x 8 x 2 pan with foil and refrigerate for atleast 1 hour. Serves 9-12.
Recipe Card powered byTasty Recipes

Recipe adapted from BHG New Junior Cookbook

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

* By using this form you agree with the storage and handling of your data by this website. Your email address will not be published.

10 comments

20 Different Ways to Enjoy S'mores - The Crafty Blog Stalker July 1, 2016 - 9:47 am

[…] Heavenly S’more Pie […]

Reply
Frozen S'mores Cups - Creations by Kara August 10, 2015 - 8:54 am

[…] Peanut Butter Cookie Bars S’more Cupcakes Chocolate Covered Strawberry S’mores Heavenly S’mores Pie Chocolate Chip Cookie S’more Bars Layered S’mores Krispies Peanut Butter S’mores […]

Reply
Rice Krispie Smores - Summer Scraps August 10, 2015 - 7:25 am

[…] Cupcake Diaries Chocolate Covered Strawberry S’mores from Like Mother Like Daughter Heavenly S’mores Pie from Real Mom Kitchen Chocolate Chip Cookie S’more Bars From Jamie Cooks it Up Indoor S’mores […]

Reply
S’mores Pie, plus 23 other must try S’mores Recipes August 10, 2015 - 6:01 am

[…] S’more Pinwheels from Real Mom Kitchen No Bake S’mores Bars from Real Mom Kitchen Heavenly S’mores Pie from Real Mom Kitchen S’mores Pops from Real Mom Kitchen S’mores Cupcakes from Cupcake […]

Reply
Best Rated Recipe: A Spin on S’Mores! | Best Rated Blog August 1, 2013 - 7:26 pm

[…] I hope you enjoy! Also, here is a link to the original post. […]

Reply
75 Jell-O and Pudding Desserts - Something Swanky June 7, 2013 - 1:42 pm

[…] Heavenly S’mores Pie […]

Reply
A Heavenly S’mores Pie | Ale Jaime's Blog September 7, 2012 - 9:22 am

[…] you’ve ran for 3 hours straight to burn this off, you can click HERE for the Heavenly S’mores Pie recipe I found. It’s amazingly delicious and you […]

Reply
Christine August 14, 2012 - 8:42 am

The recipe says to add sugar to the graham crust, but sugar isn’t listed in the ingredient list. How much should it be?

Reply
Vera Zecevic - Cupcakes Garden August 10, 2012 - 1:25 am

You are really S’mores lover like I am also! Another really yummy recipe! Great job.

Reply
Liz Newey August 9, 2012 - 10:49 am

This is not a dessert that is a calorie counters friend, but it definitely looks so good! I wish I could run home and make this.

Reply