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S’more Turnovers

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We continue a week of s’mores recipes with one that you can enjoy in the morning. Yep, s’mores are making it to the breakfast table with this  S’more Turnovers recipe.

It is a simple turnover made with using frozen puff pastry and your regular s’more ingredients, chocolate, marshmallows, and graham crackers. I must tell you I really enjoyed these! How can you go wrong with a s’more enveloped in flaky puffed pastry?

S'more Turnovers | realmomkitchen.com

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S'more Turnovers | realmomkitchen.com

S’more Turnovers


Units Scale
  • 1 pkg puffy pastry sheets, thawed according to pkg directions
  • 2 (1.55 oz) Hershey’s milk chocolate bars, break each bar into 4 pieces.
  • 8 large marshmallows
  • 2 Tbsp heavy cream
  • 1/4 cup semi-sweet chocolate chips
  • 1 graham cracker sheet, crushed


  1. Preheat oven to 400 degrees.
  2. Cut each sheet of puffed pastry into 4 squares. Place a piece of chocolate and a marshmallow into the center of each square.
  3. Fold each square of pastry diagonally over the filling and seal by pressing the edges with a fork.
  4. Place on a baking sheet and brush the tops with the cream.
  5. Bake at 400 degrees for 15-20 minutes, just until golden.
  6. Place the chocolate chips in a microwave safe bowl. Microwave for 20 seconds and stir. Then microwave in 10 second intervals until fully melted.
  7. Drizzle over turnovers and sprinkle with graham cracker crumbs. Makes 8 turnovers.
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Recipe inspired from Sempre Dolce.


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