Slow Cooker Swedish Meatballs

My daughter loves to have meatballs for dinner, in any form. So I look for different ways to serve them. I recently tried these easy slow cooker Swedish meatballs. She loved them along with the whole family. The slow cooker aspect of the recipe is another bonus.

I like to serve them with mashed potatoes but rice or noodles would do. I also enjoy cranberries or lingonberries from IKEA on the side.

Slow Cooker Swedish Meatballs

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Ingredients

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• 1 (10 3/4 oz) can cream of mushroom soup
• 1/2 cup fresh sliced mushrooms
• 2 cups beef broth
• 1/2 onion, finely diced
• 1–2 tsp garlic powder
• 2 Tbsp A1 steak sauce
• dash of paprika
• salt and pepper to taste
• 1 (28 oz) bag frozen meatballs (this is around 33 meatballs)
• 1 c sour cream
• prepared mashed potatoes, rice, or noodles

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Instructions

1. In your slow cooker, combine the soup, mushrooms, beef broth, onion, garlic powder, steak sauce, paprika, salt, and pepper.
2. Add meatballs and toss to coat.
3. Cook on low for 8 hours.
4. Before serving mix in sour cream and serve with mashed potatoes, rice, or noodles. Serves 6.

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Recipe adapted from Recipe Shoebox.