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Slow Cooker Swedish Meatballs

by Laura

My daughter loves to have meatballs for dinner, in any form. So I look for different ways to serve them. I recently tried these easy slow cooker Swedish meatballs. She loved them along with the whole family. The slow cooker aspect of the recipe is another bonus.

I like to serve them with mashed potatoes but rice or noodles would do. I also enjoy cranberries or lingonberries from IKEA on the side.

Slow Cooker Swedish Meatballs | realmomkitchen.com

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Slow Cooker Swedish Meatballs


Ingredients

Scale
  • 1 (10 3/4 oz) can cream of mushroom soup
  • 1/2 cup fresh sliced mushrooms
  • 2 cups beef broth
  • 1/2 onion, finely diced
  • 12 tsp garlic powder
  • 2 Tbsp A1 steak sauce
  • dash of paprika
  • salt and pepper to taste
  • 1 (28 oz) bag frozen meatballs (this is around 33 meatballs)
  • 1 c sour cream
  • prepared mashed potatoes, rice, or noodles

Instructions

  1. In your slow cooker, combine the soup, mushrooms, beef broth, onion, garlic powder, steak sauce, paprika, salt, and pepper.
  2. Add meatballs and toss to coat.
  3. Cook on low for 8 hours.
  4. Before serving mix in sour cream and serve with mashed potatoes, rice, or noodles. Serves 6.
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Recipe adapted from Recipe Shoebox.

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4 comments

Slow Cooker Recipes: 15 Dishes You Can Easily Make With Your Crock Pot | Noodle Recipes Advice January 15, 2014 - 9:17 pm

[…] Learn how to emanate these during Real Mom Kitchen. […]

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Menu Plan Monday - Week 31 | Real Mom KitchenReal Mom Kitchen June 4, 2013 - 6:16 am

[…] Slow Cooker Swedish Meatballs […]

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Katie May 29, 2013 - 4:57 pm

I made this recipe for my family and they loved it! And I always love a good crock pot meal. Thanks!

Reply
KH May 23, 2013 - 2:45 pm

What size bag of meatballs do you use?

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