Slow Cooker Vegetable Beef Soup

We are starting the new year off with a healthy and simple slow cooker vegetable beef soup recipe. The hardest part of this recipe is dicing up the potatoes.

The rest of the veggies used can be found in the freezer section of the store. And if you get your meat already cut up, there really isn’t much more to do. Just put everything in the slow cooker and let this go.

Slow Cooker Vegetable Beef Soup

---

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 1 lb. stew meat
• 2 large red potatoes, diced
• 1/2 of a 16 oz. bag of frozen peas and carrots
• 1/2 of a 16 oz bag of frozen corn
• 6 cups of beef broth
• 1 (14 oz) can of petit diced tomatoes
• 1 tsp dried basil
• 1 tsp salt
• pepper to taste

---

Instructions

1. Combine all of the ingredients into the slow cooker.
2. Cover and cook on HIGH for 3 1/2-4 hours or on LOW for 6-7 hours. Serves 6.

Recipe Card powered by

Recipe adapted from Everyday Good Thinking.