Home 10 ingredients or less Slow Cooker Vegetable Beef Soup

Slow Cooker Vegetable Beef Soup

by Laura

We are starting the new year off with a healthy and simple slow cooker vegetable beef soup recipe. The hardest part of this recipe is dicing up the potatoes.

The rest of the veggies used can be found in the freezer section of the store. And if you get your meat already cut up, there really isn’t much more to do. Just put everything in the slow cooker and let this go.

Slow Cooker Vegetable Beef Soup | realmomkitchen.com

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Vegetable Beef Soup | realmomkitchen.com

Slow Cooker Vegetable Beef Soup


Ingredients

Scale
  • 1 lb. stew meat
  • 2 large red potatoes, diced
  • 1/2 of a 16 oz. bag of frozen peas and carrots
  • 1/2 of a 16 oz bag of frozen corn
  • 6 cups of beef broth
  • 1 (14 oz) can of petit diced tomatoes
  • 1 tsp dried basil
  • 1 tsp salt
  • pepper to taste

Instructions

  1. Combine all of the ingredients into the slow cooker.
  2. Cover and cook on HIGH for 3 1/2-4 hours or on LOW for 6-7 hours. Serves 6.
Recipe Card powered byTasty Recipes

Recipe adapted from Everyday Good Thinking.

You may also like

Leave a Comment

Recipe rating