Banana bread or banana muffins like these everyday banana muffins are a staple recipe for using up those over ripe bananas that I often find sitting on my counter. My family isn’t big smoothie makers or I could keep them in the freezer for that. I can’t let those bananas go to waste, so I must do something with them. Bread or muffins is the best solution for us.
I recently venture out to try this new recipe to use up those bananas and I am so glad I did. These everyday banana muffins are easy to throw together and the muffins taste amazing. Now, they are great to eat anytime. However, the most amazing time to eat them is when they are still warm, especially with a little butter. They are magnificent! That whole tablespoon of vanilla in the recipe is what helps give these muffins that deep golden color.
Recipe adapted from William-Sonoma Muffins Cookbook.