Home 5 ingredients or less Slow Cooker Steak and Gravy

Slow Cooker Steak and Gravy

by Laura

Ever since my trip to Chicago with the Beef Council, I have been more adventurous with different cuts of beef. I have never cooked with a flat iron steak before. This cut of steak is usually grilled or used in a stir fry. I decided to give it a try by slow cooking it in a Slow Cooker Steak and Gravy.

This is a similar recipe I have used with a roast before in the slow cooker. Only 3 ingredients are needed along with some water. The results are a super tender steak with it’s own gravy. My oldest son told me this steak was legit!

Slow Cooker Steak and Gravy |realmomkitchen.com


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Steak and Gravy | realmomkitchen.co

Slow Cooker Steak and Gravy


  • 22 1/2 lbs flat iron steak
  • 1 (1 oz) pkg onion soup mix
  • 1/4 c water
  • 1 (10 3/4 oz) can of cream of mushroom soup


  1. Cut steak into 6 pieces and place in slow cooker.
  2. In a bowl, combine soup mix, water and soup to slow cooker. Pour over steaks.
  3. Cover and cook on low for 6-8 hours.
Recipe Card powered byTasty Recipes

Recipe adapted from Recipes that Crock.

You may also like


Lynne April 8, 2015 - 6:59 am

we used Carabou instead of steak and it was fabulous!! Game meat can be tough and have a wild game taste, but this combination of slow cooker and your combination of soup mixes made for a tender and tasty dinner meat.

Karli April 16, 2014 - 10:26 am

YUM!!!!! I was just telling my husband we need to have steak and gravy one night soon. 🙂


Leave a Comment

Recipe rating