Ever since my trip to Chicago with the Beef Council, I have been more adventurous with different cuts of beef. I have never cooked with a flat iron steak before. This cut of steak is usually grilled or used in a stir fry. I decided to give it a try by slow cooking it in a Slow Cooker Steak and Gravy.

This is a similar recipe I have used with a roast before in the slow cooker. Only 3 ingredients are needed along with some water. The results are a super tender steak with it’s own gravy. My oldest son told me this steak was legit!

Slow Cooker Steak and Gravy

Real Mom Kitchen

5 from 1 vote

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Calories

Ingredients

  

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• ▢ 2 - 2 ½ lbs flat iron steak
• ▢ 1 1 oz pkg onion soup mix
• ▢ ¼ c water
• ▢ 1 10 3/4 oz can of cream of mushroom soup

Instructions

 

• Cut steak into 6 pieces and place in slow cooker.
• In a bowl, combine soup mix, water and soup to slow cooker. Pour over steaks.
• Cover and cook on low for 6-8 hours.

Tried this recipe?Let us know how it was!

Recipe adapted from Recipes that Crock.