I made these easy fluffy dinner rolls a bit ago (I’ve actually made them several times since) and was planning on sharing them soon, but then I thought how perfect they would be for Easter! So I just had to share them today in time for your Easter menu plan. These homemade rolls are the closest thing I have found to those fluffy dinner rolls from the bakery and in my opinion, they taste much better.
The method to making these is what makes them quick to make. They are ready in just a little over 1 hour. The dough is covered with plastic wrap to trap the heat and help proof it. Then the rolls rise in a warm oven to speed things along.
I have never really been good at shaping round rolls until I learned this way to shape them from one of my blogging friends – Mel over at Mel’s Kitchen Cafe. However, if you want to shape them in more fancy shapes then check out my post I did a while back at shaping rolls!
Recipe adapted from Jamie Cooks it Up. Love ya Jamie!