There is a restaurant that started here in Utah called Café Zupas. It is one of my favorite places to eat. They have amazing soups and salads including a Wisconsin cauliflower cheese soup. I was thrilled when I found this recipe for slow cooker cauliflower cheese soup.
My husband loves to order their Wisconsin Cauliflower soup. It’s a blended soup that is smooth and cheesy. So, I made an attempt to make this at home version.
This version is delicious but not exactly the same in flavor as the version at Zupas. They have a blend of spices I haven’t quite figured out. I do love knowing my family is getting vegetables when they eat this and they don’t even care that there is cauliflower in this soup!
Just add some cauliflower, leeks, garlic, pepper, and chicken broth to the slow cooker. Then cook on low for 6-8 hours. After cooking blend the soup until smooth. Last, you mix in some shredded cheese and cream. Delish!
- CHICKEN BROTH
- SHARP CHEDDAR CHEESE
- HEAVY CREAM
- OPTIONAL TOPPINGS – SHREDDED CHEESE, FRENCH FRIED ONIONS, AND CRUMBLED BACON
Recipe adapted from Real Housemoms.