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Slow Cooker Burrito Filling

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This slow cooker burrito filling is super satisfying. It includes chicken, beans, and rice. The other thing is it is extremely easy to make. I love that this filling is also all made in the slow cooker.

This is full of flavor and I love that it is all made in one pot! Wether you like you burrito as is or smothered, you will love this slow cooker burrito filling.

Slow Cooker Burrito Filling | realmomkitchen.com

Slow Cooker Burrito Filling | realmomkitchen.com

Slow Cooker Burrito Filling | realmomkitchen.com

Slow Cooker Burrito Filling

Real Mom Kitchen

4 from 1 vote
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Calories

Ingredients
  

  • 1 small diced onion
  • 1 diced green bell pepper
  • 1 15 oz can pinto beans, drained
  • 2 Tbsp chopped cilantro
  • ½ tsp salt
  • ¼ tsp.pepper
  • 2 tsp chili powder
  • ¼ tsp cumin
  • 1 16 oz jar salsa
  • 1 ½ - 2 lbs. boneless skinless chicken breasts
  • 1 ½ cups uncooked Minute® rice

Instructions
 

  • In the slow cooker combine the the onion, bell pepper, pinto beans, cilantro, salt, pepper, cumin, chili powder, and salsa.
  • Place the chicken on top of the mixture. Cover and cook on LOW for 6 hours without opening.
  • Remove chicken and shred the chicken with 2 forks. Add the chicken back in along with the minute rice and combine. Cover and cook on high for 20 minutes more or until ice in tender.
  • Serve on tortillas with desired toppings.
Tried this recipe?Let us know how it was!

 

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