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Slow Cooker Burrito Filling | realmomkitchen.com
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4 from 1 vote

Slow Cooker Burrito Filling

Calories
Author Laura

Ingredients

  • 1 small diced onion
  • 1 diced green bell pepper
  • 1 15 oz can pinto beans, drained
  • 2 Tbsp chopped cilantro
  • ½ tsp salt
  • ¼ tsp.pepper
  • 2 tsp chili powder
  • ¼ tsp cumin
  • 1 16 oz jar salsa
  • 1 ½ - 2 lbs. boneless skinless chicken breasts
  • 1 ½ cups uncooked Minute® rice

Instructions

  • In the slow cooker combine the the onion, bell pepper, pinto beans, cilantro, salt, pepper, cumin, chili powder, and salsa.
  • Place the chicken on top of the mixture. Cover and cook on LOW for 6 hours without opening.
  • Remove chicken and shred the chicken with 2 forks. Add the chicken back in along with the minute rice and combine. Cover and cook on high for 20 minutes more or until ice in tender.
  • Serve on tortillas with desired toppings.