Home Beef Slow Cooker BBQ Brisket

Slow Cooker BBQ Brisket

by Laura

My most favorite thing to order at a bbq joint is beef brisket. It is always amazing.

I love those tender slices of beef topped with a sweet tangy bbq sauce. It makes me one happy girl. Well, I recently decided to try an at home version made for slow cooker BBQ brisket.

I must say it was almost as good as what I get at those tasty bbq restaurants. It was seasoned well and I thickened up the cooking juices to make a tasty sauce. If you love brisket like I do, then give this recipe a try!

Slow Cooker BBQ Brisket | realmomkitchen.com

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Slow Cooker Beef Brisket


  • 1 Tbsp chili powder
  • 2 Tbsp brown sugar
  • 1 Tbsp Worcestershire sauce
  • 1 tsp cumin
  • 1 (2-3 lb) beef brisket
  • pepper
  • 1/4 onion, chopped
  • 1/4 cup beef broth
  • 1 1/2 tsp liquid smoke
  • 3 Tbsp chili sauce
  • cornstarch


  1. In a bowl, combine the chili powder, brown sugar, Worcestershire sauce, and cumin together to make a paste. Rub the paste all over the brisket and place it in the slow cooker. Sprinkle brisket with desired amount of pepper followed by the onion.
  2. In The same bowl you mixed the paste in. mix together the garlic, beef broth, liquid smoke, and chili sauce. Pour over the brisket.
  3. Cover and cook on low for 7-8 hours.
  4. Remove from slow cooker and let rest for 5 minutes.
  5. Thicken cooking sauce in a sauce pan on the stove using about 1 tbsp water with 1 1/2 Tbsp water. Cook until thick. You may need more cornstarch and water mixture if sauce is not thicken enough.
  6. Slice brisket and serve with sauce. Serve 5-6 people.
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Recipe adapted from Your Home Based Mom.

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1 comment

15 Slow Cooker Recipes Using Lean Beef | Then Heather Said August 23, 2016 - 6:01 am

[…] Slow Cooker BBQ Brisket from Real Mom Kitchen // After my 5-year stint in Texas during my twenties, I have an understandable love of BBQ brisket. I can still remember my first real smoke house experience; old picnic tables lending to cafeteria style seating, napkins piled high on each table, all the pickles and white bread you could ask for, and that dreamy, gritty, delicious smoky aroma. I try to grab a plate of BBQ at least once every time I’m in the South, comparing sauces from state to state. This simple slow cooker recipe from Laura reminds me that I can easily make myself a plate at home, too. I think we may need to have a sauce tasting contest to find our favorite for at-home BBQ nights. Any recommendations? […]


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