Home crock pot Slow Cooked Brown Sugar and Maple Pork Roast

Slow Cooked Brown Sugar and Maple Pork Roast

by Laura

Today’s recipe is the lastest dish I am in LOVE with. Really, I do occasionally “fall in love” with a dish.  First thing that got me was this is made in the slow cooker. An absolute love of mine to begin with! So it was off to a good start. Then you get the pork roast along with the other yummy ingredients. I mean brown sugar and maple syrup. how could you loose?

It makes this deliciously moist, tender, and flavorful roast with a savory sauce to drizzle over the top of the tender pork. It is absolutely divine! This is a new favorite Sunday dinner dish at our house. It is perfect to serve when you have company too! Tomorrow, I will share the side dish I made to accompany this (in the picture). It is an easy and tasty side!

Slow Cooked Brown Sugar and Maple Pork Roast | realmomkitchen.com[pinit]

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Slow Cooked Brown Sugar and Maple Pork Roast


Scale

Ingredients

  • 2 lbs pork sirloin tip roast or tenderloin
  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 2 Tbsp real maple syrup
  • 4 Tbsp Dijon mustard
  • 2 Tbsp honey
  • 2 Tbsp brown sugar
  • 1 Tbsp balsamic vinegar
  • 1/2 tsp dried thyme
  • 1 Tbsp cornstarch
  • 1 Tbsp cold water

Instructions

  1. Place tenderloin in crock pot and season with with salt and pepper.
  2. In a small bowl, combine garlic, mustard, honey, brown sugar, vinegar, thyme, maple syrup together.
  3. Pour mixture over pork.
  4. Cover and cook on low for 7-9 hours or on high 3-4 hours.
  5. Remove pork to a platter and shred. Cover platter with foil to keep warm.
  6. Pour remaining juices from the crock pot to a sauce pan. Bring to a boil over medium heat.
  7. In a small bowl, combine cornstarch and cold water. Mix until smooth.
  8. Whisk cornstarch mixture gradually into juices and cook for one minute longer until thickened, creating a sauce.
  9. Pour sauce over individual servings of the pork. Serves 6-8.

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Recipe adapted from Your Homebased Mom.

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8 comments

clarissa November 4, 2014 - 8:01 pm

I made this yesterday and unfortunately, we did not enjoy it. I wonder if 4 tbs of Dijon mustard was too much? It almost tasted bitter….

Reply
Brown Sugar and Maple Pork Roast | OAMC from Once A Month Meals May 17, 2014 - 7:18 pm

[…] Heather @ onceamonthmeals.com; adapted from Real Mom Kitchen […]

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Brown Sugar and Maple Pork Roast | OAMC from Once A Month Mom July 28, 2013 - 9:47 am

[…] Heather @ Onceamonthmom.com; adapted from Real Mom Kitchen […]

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joan April 26, 2013 - 1:56 pm

A perfect plate of comfort food. Yum.

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Creamy Garlic and Herb Mashed Potaotes | Real Mom KitchenReal Mom Kitchen April 25, 2013 - 6:15 am

[…] way possible.  However, this is my new favorite way to eat them at the moment.  When I made the slow cooked brown sugar and maple pork roast I shared yesterday, I was looking for something to accompany the dish.  I was thinking garlic […]

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Heather of Kitchen Concoctions April 24, 2013 - 11:40 am

I love cooking pork roasts in the crock-pot, so I am always looking for new recipes. This looks like a winner!

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Kanak Hagjer April 24, 2013 - 8:06 am

I love pork roast and am always on the lookout for recipes other than the way I usually do it. This is going to be on my menu soon!

Reply
Leslie April 24, 2013 - 7:45 am

I am always looking for a good pork roast recipe and this one looks great! I cannot wait to try it.

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