Home Potatoes Creamy Garlic and Herb Mashed Potatoes

Creamy Garlic and Herb Mashed Potatoes

by Laura

I love potatoes. I love them cooked any way possible.  However, this is my new favorite way to eat them at the moment.  When I made the slow cooked brown sugar and maple pork roast I shared yesterday, I was looking for something to accompany the dish.  I was thinking garlic mashed potatoes, but did have the time to roast the garlic.  Now, I happen to have some Boursin spreadable garlic and herb cheese in my fridge. I thought it would be the perfect addition to some mashed potatoes and I was right. The result is this creation of Creamy Garlic and Herb Mashed Potatoes.

I mean how can you really loose by adding cheese to potatoes! The herb and garlic was just what I was looking for.  Top each serving with a little pat of butter and allow it to melt.  Pure potato perfection!

You don’t have to have Boursin cheese, any other spreadable garlic and herb cheese like Alouette  or Rondele will do. Usually, I find these cheeses over in the deli section of the Grocery store. I got a 2 pack of the Boursin cheese from Sam’s Club. I find that most stores carry one of the before mentioned brands.

Trust me, you will love these Creamy Garlic and Herb Mashed Potatoes.

Creamy Garlic and Herb Potatoes | realmomkitchen.com
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Creamy Garlic Herb Mashed Potatoes | realmomkitche.com

Creamy Garlic and Herb Mashed Potaotes


Ingredients

Scale
  • 2 1/2 pounds baking potatoes, peeled and quartered (this is about 78 russet potatoes)
  • 1 (5.2 oz – 8 oz) container of spreadable garlic and herb cheese (like Boursin, Alouette, or Rondele)
  • 2 Tbsp butter
  • milk
  • salt to taste

Instructions

  1. Place the potatoes in a large saucepan with enough water to cover. Bring to a boil and boil for 20 minutes or until tender.
  2. Drain potatoes and mash. Mix in the cheese, butter, and enough milk to reach desired consistency.
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3 comments

Slow Cooked Rosemary Pork Roast | Real Mom Kitchen March 6, 2014 - 6:15 am

[…] to make gravy from the juices, but I think I will give it a try next time. Instead, I served these creamy garlic and herb potatoes which went well with the roast. I also served my favorite sweet carrots too. There, now I have an […]

Reply
Oven Roasted Squash and Mushrooms | Real Mom KitchenReal Mom Kitchen May 22, 2013 - 6:15 am

[…] mother liked along with something I would like. The meal consisted of bacon wrapped filet minon and creamy garlic and herb mashed potatoes for my hubby. For my mom, I had fresh fruit along with a creamy coconut fruit dip (recipe to come). […]

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Sandi April 25, 2013 - 2:57 pm

These look wonderful! Thanks.

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