I love any type of bbq sandwich – pork, chicken, beef – it doesn’t matter which kind. There’s nothing like meat surrounded with a sweet tangy bbq sauce.

I usually cook my meat for recipes of this kind in the slow cooker. However, this version for slow cooked bbq beef is done in a regular oven. I think it gives it more flavor cooking it this way. It’s still slow cooked, but doesn’t take all day.

The ingredients for this one are also simple. It’s all stuff I keep in my pantry on a regular basis. This does makes a large amount so it’s great for entertaining or you can freeze half for another meal.

Slow Cooked BBQ Beef

Real Mom Kitchen

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Ingredients

  

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• ▢ 1 6 lb beef roast (chuck or sirloin works well)
• ▢ 1 onion diced
• ▢ 2 Tbsp butter
• ▢ 2 cups ketchup
• ▢ 1 cup brown sugar
• ▢ 2 Tbsp Worcestershire sauce
• ▢ ½ cup bbq sauce
• ▢ 12 buns or large rolls

Instructions

 

• Preheat oven to 425 degrees.
• In a dutch oven or roasting pan, place roast and cover loosely with a piece of foil. You want air to be able to circulate.
• Place in the oven at 425 degrees and bake for 30 minutes. Then turn the heat down to 350 degrees and bake for 2 hours or until it reaches desired doneness.
• Allow meat to rest for 15 minutes.
• While meat rests, in a large sauce pan, saute the onion in butter until translucent. Then add in the ketchup, sugar, Worcestershire sauce, and bbq sauce. Cook until sugar is dissolved and sauce is heated.
• Slice or shred beef and serve with sauce. If shredded, I like to mix in the sauce. Serve on buns or rolls. Serves 12.

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Recipe adapted from The Essential Mormon Cookbook.