Today’s recipe makes it possible to make chicken enchiladas in a slow cooker. It is similar to recipes for skillet enchiladas that I have shared before. However, no need for cooked meat, the meat gets cooked in the slow cooker.
My family absolutely loved this and I really loved how simple it was to make. My family isn’t big on olives but I LOVE them. So I just used them as a topping instead. Finish it off with a dollop of sour cream and you are set.
Recipe adapted from The Magical Slow Cooker.