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Skillet Beef and Macaroni

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There is no need for hamburger helper when you have a great skillet beef and macaroni dish like this one. It comes together in about 30 minutes with ingredients I usually have on hand. There is pasta, ground beef, tomatoes and cheese and the major 4 ingredients.

The fact that this is all made in one pan is another thing that I love about this recipe. It makes the post dinner clean up so much easier.

Skillet Beef and Macaroni | realmomkitchen.com

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Skillet Beef and Macaroni | realmomkitchen.com

Skillet Beef and Macaroni


Units Scale
  • 1 1/2 lb ground beef
  • 1/2 cup diced onion
  • 1/2 cup diced red pepper
  • 2 (8 oz) cans tomato sauce
  • 1 cup water
  • 1 (7 oz) pkg macaroni pasta or similar sized pasta
  • 2 tbsp Worcestershire sauce
  • 1 tsp salt
  • pepper to taste
  • shredded parmesan cheese, for serving


  1. In a skillet, brown beef along with onion and red pepper. Drain off any excess grease.
  2. In in the tomato sauce, water, pasta, Worcestershire sauce, salt and pepper. Stir to combine.
  3. Bring mixture to a boil. Then reduce to a simmer and cover. Cook, stirring occasionally, for 20-25 minutes until ppasta is tender. Add more water if needed. Serves 4-6.
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