Simply Perfect Classic Waffles
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There’s something so comforting about starting the day with a plate of simply perfect classic waffles—crispy on the outside, fluffy on the inside, and endlessly customizable. They’re the perfect way to celebrate the freshness of spring, whether you’re enjoying a quiet morning or hosting a seasonal brunch. Spring is a time of renewal, with flowers blooming and the sun lingering just a little longer in the sky, making it the ideal season to indulge in bright, fresh flavors.
While large gatherings might not be happening this year thanks to Covid, that doesn’t mean you can’t make the most of the season. Even if it’s just with close family or those in your household, you can create a special springtime brunch at home, filled with laughter, delicious food, and a touch of creativity. A beautifully set table with pastel colors, fresh flowers, and perhaps a gentle breeze drifting through an open window can make any meal feel extra special.
This waffle recipe is wonderfully simple, meaning you likely have everything you need to whip up a batch without any fuss. Plus, they’re incredibly versatile—you can top them however you like! Fresh fruit is always a vibrant and refreshing choice, bringing a burst of natural sweetness and color. Whether you drizzle them with homemade syrups, add a dollop of whipped cream, or sprinkle on nuts and chocolate. There’s no wrong way to enjoy them. If you’re looking for inspiration, I have plenty of recipes for sauces and syrups that can take your waffles to the next level.
Ingredients for Simply Perfect Classic Waffles
- FLOUR
- BAKING POWDER
- SALT
- SUGAR
- EGGS
- VEGETABLE OIL OR CANOLA OIL
- MILK OR BUTTERMILK
Instructions for Simply Perfect Classic Waffle Recipe
Start by preheating your waffle iron to ensure it’s ready to go when your batter is mixed.
In a large mixing bowl, combine the dry ingredients: flour, baking powder, salt, and sugar. Whisk them together until they’re evenly blended. Next, create a well in the center of the dry mixture.
Now for the wet ingredients. Crack the eggs directly into the well and lightly beat them with a fork. Add the oil and milk to the bowl, then stir everything together until the dry ingredients are just moistened. Don’t worry if the batter looks a little lumpy—it doesn’t need to be perfectly smooth.
Scoop and pour the appropriate amount of waffle batter into your waffle iron (check your waffle iron’s instructions; for mine, 1/2 cup works perfectly). Close the lid and cook until the waffles are golden brown and delightfully crispy. Repeat until all the remaining batter is used. This recipe yields about 12 waffles.
Enjoy these waffles fresh off the waffle maker, topped with your favorite fixings—think a drizzle of maple syrup, fresh berries, or a dollop of whipped cream for the ultimate treat!
Frequently Asked Questions
What type of flour works best for waffles?
All-purpose flour works for these waffles as it provides a good balance of texture and tenderness. You can also experiment with whole wheat flour for a heartier option or gluten-free flour blends if needed.
How can I make my waffles extra crispy?
To achieve extra crispy waffles, ensure your waffle iron is thoroughly preheated, and avoid making the batter too thin. Cooking the waffles a bit longer can also enhance their crispiness.
Can I freeze leftover waffles?
Yes, you can freeze leftover waffles. Let them cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container.
How do I prevent waffles from sticking to the waffle iron?
Preheat your waffle iron and lightly grease it with cooking spray or melted butter before adding the batter. This helps prevent sticking and ensures even cooking.
FOR MORE RECIPES LIKE THIS, TRY:
Simply Perfect Classic Waffles
Real Mom Kitchen
Ingredients
- 3 ½ cups flour
- 4 tsp baking powder
- 1 tsp salt
- 2 Tbsp sugar
- 6 eggs
- ¾ cup plus 2 Tbsp vegetable oil or canola oil
- 3 cups milk or buttermilk
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk together the flour, baking powder, salt and sugar.
- Make a well in the middle of the flour mixture. Break the eggs into the well and beat lightly with a fork.
- Add the oil and milk. Stir until moistened (Some lumps are ok. Doesn’t need to be smooth. Just moistened.)
- Add amount of batter required for your waffle iron. Cook until golden and crispy. My waffle iron uses 1/2 cup batter and made 12 waffles.
Nutrition
This recipe is adapted from Seasons and Suppers.
