Simply Perfect Classic Waffles
This Simply Perfect Classic Waffles recipe delivers golden, crispy waffles with a fluffy interior—ideal for breakfast or brunch. The batter comes together quickly using basic pantry ingredients like flour, eggs, and milk, and it's easy to customize with your favorite toppings. Whether you're serving a crowd or freezing leftovers for busy mornings, these waffles are a delicious and versatile option.
Servings 12 servings
Calories 333kcal
Ingredients
- 3 ½ cups flour
- 4 tsp baking powder
- 1 tsp salt
- 2 Tbsp sugar
- 6 eggs
- ¾ cup plus 2 Tbsp vegetable oil or canola oil
- 3 cups milk or buttermilk
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk together the flour, baking powder, salt and sugar.
- Make a well in the middle of the flour mixture. Break the eggs into the well and beat lightly with a fork.
- Add the oil and milk. Stir until moistened (Some lumps are ok. Doesn't need to be smooth. Just moistened.)
- Add amount of batter required for your waffle iron. Cook until golden and crispy. My waffle iron uses 1/2 cup batter and made 12 waffles.
Nutrition
Serving: 1serving | Calories: 333kcal | Carbohydrates: 33g | Protein: 9g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 89mg | Sodium: 390mg | Potassium: 161mg | Fiber: 1g | Sugar: 5g | Vitamin A: 218IU | Calcium: 171mg | Iron: 2mg