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Seasoned Steak Fries

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These seasoned steak fries are such a simple recipe.  It’s just another way to jazz up a bag of frozen fries, just like the ranch fries I have posted previously.  This one happens to be for steak fries.  I didn’t have steak fries so I just used regular fries.  

They would go perfect with the pork panini I posted yesterday.  We happen to have then with French dip sandwiches.  So easy and it gave new life to a regular bag of frozen fries.  I found it in an old issue of Southern Living and adjusted it slightly.

Seasoned Steak Fries | realmomkitchen.com

Here is what you need to make the

Seasoned Steak Fries

Seasoned Steak Fries | realmomkitchen.com

Seasoned Steak Fries

Real Mom Kitchen

This recipe was tested using McCormick Fajita Seasoning.
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  • 1 28 oz bag of frozen steak fries
  • 2 Tablespoons olive oil
  • 2 teaspoons fajita seasoning


  • Cut open one end of the bag of frozen steak fries.
  • Drizzle 1 Tablespoon of olive oil over fries in the bag.  Close bag and shake to coat.
  • Repeat step 2 with second Tablespoon of olive oil.
  • Sprinkle 1 teaspoon of seasoning over fries.  Close bag and shake to coat.
  • Repeat step 3 with remaining teaspoon of fajita seasoning.
  • Spread fries evenly over an aluminum lined jelly roll pan.
  • Bake at 375 degrees for 45 minutes, stirring halfway through cook time.  Serves 6.
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