Sausage and Potato Bake

This sausage and potato bake is another great breakfast dish for you and it would be great for Mother’s Day too.  The original recipe calls for sausage, but I also make it with ham.

I adapted the recipe from one I found in the coupon section of my Sunday paper years ago.  The original came from Swift Premium Brown and Serve Sausage.  It has been a family favorite ever since.

• BROWN AND SERVE SAUSAGE PATTIES OR LINKS (OR USE 2-3 CUPS FULLY COOKED HAM, DICED)
• 3 ½ CUP FROZEN HASH BROWNS (I PREFER THE CUBE TYPE HASHBROWNS IN THIS)
• CHEDDAR CHEESE
• MILK
• EGGS
• DRIED MUSTARD
• SALT

Sausage (or Ham) and Potato Bake

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Ingredients

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• 2 packages brown and serve sausage patties or links, thawed (or use 2–3 cups fully cooked ham, diced)
• 3 ½ cup frozen hash browns (I prefer the cube type hashbrowns in this)
• 1 ½ cups (6 ounces) shredded cheddar cheese
• 1 cup of milk
• 6 large beaten eggs
• 1 tsp dried mustard
• ¼ teaspoon salt

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Instructions

1. Heat oven to 350 degrees. Grease a 11x 7x 2 inch baking dish.
2. Cut thawed sausage into slices (patties into quarters).
3. Stir all ingredients together in a large bowl. Pour into prepared dish.
4. Bake at 350 degrees for 50 minutes (takes 60 in my oven) or until knife inserted in the center comes out clean. Let stand 10 minutes. Serves 8-12.

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This is the original photo from this post. The above photo was updated in March 2016.