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Sausage and Potato Bake

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This sausage and potato bake is another great breakfast dish for you, and it would be great for Mother’s Day, too.  The original recipe calls for sausage, but I also make it with ham.

I adapted the recipe from one I found in the coupon section of my Sunday paper years ago.  The original came from Swift Premium Brown and Serve Sausage.  It has been a family favorite ever since.

Sausage and Potato Bake | realmomkitchen.com

Here is what you need to make the
Sausage and Potato Bake

  • BROWN AND SERVE SAUSAGE PATTIES OR LINKS (OR FULLY COOKED HAM, DICED)
  • FROZEN HASH BROWNS (I PREFER THE CUBE TYPE HASHBROWNS IN THIS)
  • CHEDDAR CHEESE
  • MILK
  • EGGS
  • DRIED MUSTARD
  • SALT
Sausage and Potato Bake | realmomkitchen.com

Sausage (or Ham) and Potato Bake

Real Mom Kitchen

4 from 1 vote
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Ingredients
  

  • 2 packages brown and serve sausage patties or links thawed (or use 2-3 cups fully cooked ham, diced)
  • 3 ½ cup frozen hash browns I prefer the cube type hashbrowns in this
  • 1 ½ cups 6 ounces shredded cheddar cheese
  • 1 cup of milk
  • 6 large beaten eggs
  • 1 tsp dried mustard
  • ¼ teaspoon salt

Instructions
 

  • Heat oven to 350 degrees. Grease a 11x 7x 2 inch baking dish.
  • Cut thawed sausage into slices (patties into quarters).
  • Stir all ingredients together in a large bowl. Pour into prepared dish.
  • Bake at 350 degrees for 50 minutes (takes 60 in my oven) or until knife inserted in the center comes out clean. Let stand 10 minutes. Serves 8-12.
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4 from 1 vote (1 rating without comment)

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5 Comments

  1. Pingback: Flashback Friday – Sausage And Potato Bake | Real Mom Kitchen
  2. How far ahead could you make this (with raw eggs)? I would like to take this to a family weekend, but would like to prepare ahead of time.

  3. How cute is your video? I voted for you ! Todays recipe looks good ,I’m going to try with ham , not a big sasauge fan.Thanks for sharing.