Home Breakfast Sausage and Potato Bake

Sausage and Potato Bake

by Laura

Here is another great breakfast dish for you and it would be great for Mother’s Day too.  The original recipe calls for sausage, but I also make it with ham.
I adapted the recipe from one I found in the coupon section of my Sunday paper years ago.  The original came from Swift Premium Brown and Serve Sausage.  It has been a family favorite ever since.
Sausage and Potato Bake | realmomkitchen.com

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Sausage and Potato Bake | realmomkitchen.com

Sausage (or Ham) and Potato Bake


Scale

Ingredients

  • 2 packages brown and serve sausage patties or links, thawed (or use 23 cups fully cooked ham, diced)
  • 3 ½ cup frozen hash browns (I prefer the cube type hashbrowns in this)
  • 1 ½ cups (6 ounces) shredded cheddar cheese
  • 1 cup of milk
  • 6 large beaten eggs
  • 1 tsp dried mustard
  • ¼ teaspoon salt

Instructions

  1. Heat oven to 350 degrees. Grease a 11x 7x 2 inch baking dish.
  2. Cut thawed sausage into slices (patties into quarters).
  3. Stir all ingredients together in a large bowl. Pour into prepared dish.
  4. Bake at 350 degrees for 50 minutes (takes 60 in my oven) or until knife inserted in the center comes out clean. Let stand 10 minutes. Serves 8-12.
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This is the original photo from this post. The above photo was updated in March 2016.

 

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5 comments

Flashback Friday – Sausage And Potato Bake | Real Mom Kitchen March 11, 2016 - 6:15 am

[…] Sausage and Potato Bake […]

Reply
Denise Lang May 2, 2014 - 11:03 am

How far ahead could you make this (with raw eggs)? I would like to take this to a family weekend, but would like to prepare ahead of time.

Reply
angela March 22, 2011 - 10:15 am

sounds great have any glutin free recapies

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Tina from PA April 29, 2010 - 8:02 am

How cute is your video? I voted for you ! Todays recipe looks good ,I’m going to try with ham , not a big sasauge fan.Thanks for sharing.

Reply
SnoWhite April 29, 2010 - 6:27 am

bet that’s tasty! thanks for the recipe.

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