Fail Proof Roast and Gravy
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Today, I have a recipe for a fail proof beef roast and gravy recipe you bake in the oven. It makes it’s own delicious gravy. It’s very simple and very tasty.
Now, I found the recipe over at Tasty Kitchen. It is hogfeeder sharing the recipe. Not much more to say about this one. This is the perfect Sunday meal!
Here is what you need to make the
Fail Proof Roast and Gravy
- BEEF OR PORK ROAST
- CREAM OF MUSHROOM SOUP
- CREAM OF CELERY SOUP
- BROWN GRAVY MIX
- WATER
Fail Proof Roast and Gravy
Real Mom Kitchen
Ingredients
- 2 pounds beef or pork roast
- 1 10 3/4 oz can cream of mushroom soup
- 1 10 3/4 oz can cream of celery Soup
- 1 1 oz envelope brown gravy mix
- water
Instructions
- Preheat oven to 350 degrees.
- Place roast in a heavy, oven-safe pot with a lid. You can use any size or type of roast. The only thing that changes is the cooking time.
- After the roast is in the pot, add just a bit of water (should come about 1/2 inch up the side of the pot, I used about 1 cup). Then, salt and pepper the roast. Go easy on the salt because of the salt in the gravy mix.
- In a small bowl, combine the two soups and the packet of gravy mix. (You can use low-fat soups or reduced-sodium gravy mix as well.)
- After the soups and gravy are combined, pour the mixture over the top of the roast. Make sure the roast is completely covered with the mixture.
- Cover with a lid, and place in the oven for 2 hours to start. The roast should be fork tender when done so if you need to cook it longer, do it. The key is that it’s done when it’s fork tender so keep checking it once you pass the 2 hour point. Serve with mashed potatoes.
Tried this recipe?Let us know how it was!
