Sausage (or Ham) and Potato Bake
This Sausage and Potato Bake is a hearty and comforting dish, perfect for family gatherings or meal prepping. It combines sliced sausage, potatoes, and other ingredients, baked to perfection for about 50-60 minutes. Serve this flavorful and satisfying bake after letting it rest for 10 minutes, ensuring all the delicious flavors meld together.
Servings 12 servings
Calories 325kcal
Equipment
Ingredients
- 2 pkgs brown and serve sausage patties or links thawed (or use 2-3 cups fully cooked ham, diced)
- 3 ½ cup frozen hash browns I prefer the cube type hashbrowns in this
- 1 ½ cups cheddar cheese 6 ounces shredded
- 1 cup milk
- 6 large eggs beaten
- 1 tsp dried mustard
- ¼ tsp salt
Instructions
- Heat oven to 350 degrees. Grease a 11x 7x 2 inch baking dish.
- Cut thawed sausage into slices (patties into quarters).
- Stir all ingredients together in a large bowl. Pour into prepared dish.
- Bake at 350 degrees for 50 minutes (takes 60 in my oven) or until knife inserted in the center comes out clean. Let stand 10 minutes. Serves 8-12.
Nutrition
Serving: 1 serving | Calories: 325kcal | Carbohydrates: 12g | Protein: 17g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 139mg | Sodium: 554mg | Potassium: 388mg | Fiber: 1g | Sugar: 1g | Vitamin A: 336IU | Vitamin C: 5mg | Calcium: 149mg | Iron: 2mg