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Reuben Sandwich

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Here is a yummy Reuben sandwich you can make for St. Paddy’s. You can make it using frozen bread dough or with my homemade dough recipe below. It is so simple to make. You can also do the same thing but use whatever sandwich ingredients you like.

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Here is what you need to make the

Reuben Sandwich

  • FROZEN BREAD DOUGH OR MAKE THE HOMEMADE DOUGH RECIPE BELOW
  • THOUSAND ISLAND DRESSING
  • CORNED BEEF OR PASTRAMI
  • SWISS CHEESE
  • SAUERKRAUT (I LEFT IT OUT)
  • CARAWAY SEEDS

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Reuben Sandwich | realmomkitchen.com

Reuben Sandwich


  • Author: Laura

Ingredients

Units Scale
  • 1 loaf frozen bread dough, thawed or make the homemade dough recipe below (I did the homemade dough)
  • 1/4 cup thousand island dressing
  • 1/2 lb corned beef or pastrami (I just used several packages of the 2 oz. corned beef you can get at the store for around 50 cents a package)
  • 8 slices of Swiss cheese
  • 1/2 cup sauerkraut, well drained (this is optional, I left it out)
  • caraway seeds, optional
  • extra thousand island dressing for dipping

Instructions

  1. Roll your bread dough out to a 9 x 13 inch rectangle. Transfer to a baking pan sprayed with cooking spray. Using kitchen shears or a pizza cutter, make 1 inch wide strips about 3 inches long down the long side of the dough. Repeat with the other long side. (see picture above)
  2. Down the center section of the dough, spread the thousand island dressing and top with cheese, meat, and sauerkraut, if desired. Start with one end of the dough an pull the two strips together, twist together in the center and tuck ends under. It will make a little knot shape. Also roll the end of the dough up to seal the end of the loaf. Continue with the strips until you get to the other end. Then roll the end up to seal the end.
  3. You don’t want any of the sandwich filling coming out during the baking process. If you want to get that rye bread flavor, you can sprinkle on some caraway seeds at this point. Bake at 350 degrees (Or the temperature listed on the package of your frozen bread dough) for 30-35 minutes until nice and golden. Allow to cool a few minutes before slicing. Cut into slices and serve with extra thousand island dressing if desired.
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Bread Dough Recipe


  • Author: Laura

Ingredients

Units Scale
  • 1 1/8 cups plus 2 tsp. warm water
  • 1/3 cup oil
  • 2 Tbsp yeast
  • 1/4 cup sugar or honey
  • 1/2 tsp salt
  • 1 egg
  • 3 1/2 cups flour

Instructions

  1. Mix 1st 4 ingredients and let rest for 15 minutes. Add salt and eggs – gradually add flour. Your dough is ready to use for the Reuben Sandwich now. Just make sure you use a good amount of flour when rolling out the dough. This dough is quite sticky.
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10 comments

Green Fruit Salad | Real Mom Kitchen March 10, 2011 - 6:16 am

[…] included green grapes, Granny Smith apples, and kiwis. This would be great to serve along side your St. Patty’s Day Meal or it would be a fun way to start your day for breakfast.  I recommended serving it with […]

Reply
Green Fruit Salad | Real Mom Kitchen March 10, 2011 - 6:16 am

[…] included green grapes, Granny Smith apples, and kiwis. This would be great to serve along side your St. Patty’s Day Meal or it would be a fun way to start your day for breakfast.  I recommended serving it with […]

Reply
Pam March 15, 2009 - 10:02 pm

I love Reuben sandwiches – this looks really fantastic.

Reply
Pam March 15, 2009 - 10:02 pm

I love Reuben sandwiches – this looks really fantastic.

Reply
MaryBeth March 14, 2009 - 5:33 pm

I love your sandwich, it looks very wonderful. Thanks

Reply
MaryBeth March 14, 2009 - 5:33 pm

I love your sandwich, it looks very wonderful. Thanks

Reply
Sherri - KaysvilleMomma March 14, 2009 - 1:42 pm

I am cooking a corned beef tomorrow so this could be Monday night’s dinner!!

Reply
Sherri - KaysvilleMomma March 14, 2009 - 1:42 pm

I am cooking a corned beef tomorrow so this could be Monday night’s dinner!!

Reply
Carrie March 14, 2009 - 8:55 am

You are so creative! Great idea!

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Carrie March 14, 2009 - 8:55 am

You are so creative! Great idea!

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