Bread Dough Recipe
This homemade bread dough is simple, versatile, and perfect for everything from sandwich loaves to savory twists. Made with basic pantry ingredients like yeast, flour, water, and oil, it comes together quickly and rises into a soft, workable dough. Whether you're baking for a special occasion or everyday meals, this recipe delivers fresh, golden bread with a tender crumb and satisfying flavor.
Servings 8 servings
Calories 317kcal
Equipment
Ingredients
- 1 ⅛ cups plus 2 tsp. warm water
- ⅓ cup oil
- 2 Tbsp yeast
- ¼ cup sugar or honey
- ½ tsp salt
- 1 egg
- 3 ½ cups flour
Instructions
- Mix 1st 4 ingredients and let rest for 15 minutes. Add salt and eggs - gradually add flour. Your dough is ready to use for the Reuben Sandwich now. Just make sure you use a good amount of flour when rolling out the dough. This dough is quite sticky.
Nutrition
Serving: 1serving | Calories: 317kcal | Carbohydrates: 48g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 20mg | Sodium: 156mg | Potassium: 76mg | Fiber: 2g | Sugar: 6g | Vitamin A: 30IU | Vitamin C: 0.003mg | Calcium: 13mg | Iron: 3mg