Home 30 minutes or less Raspberry Pretzel Dip

Raspberry Pretzel Dip

by Laura

Another item that is often part of a summer gathering is dips. Whether you serve it with chips or veggies, dips are a summer classic in my book. So I decided to focus just on dip recipe for this week. First up is a sweet raspberry pretzel dip that can be served with pretzels. However, graham crackers or Nilla wafers would also be excellent to use with this for more of a dessert. This dip when served with the pretzel gives you that sweet and salty flavor together! So delicious!

This dip also comes together in no time. All you need is 3 ingredients – cream cheese, whipping cream, and seedless raspberry jam. You whip the cream first and set aside. Then, in another bowl, you whip the cream cheese and jam together. Last, you just fold that whipped cream into the cream cheese mixture.

There are so many varieties of pretzels out there. You could serve it up with an assortment of pretzels – stick, twists, nuggets, etc. For the dessert version try it with graham cracker sticks or the mini Nilla wafers.

Raspberry Pretzel Dip | realmomkitchen.com

Here is what you need to make the

Raspberry Pretzel Dip

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Raspberry Pretzel Dip | realmomkitchen.com

Raspberry Pretzel Dip


  • 1/4 cup whipping cream
  • 1 (8 oz) light cream cheese
  • 3 Tbsp seedless raspberry jam


  1. Add whipping cream to a bowl and whip until firm peaks form. Set aside.
  2. In another bowl, beat cream cheese and jam together until fluffy and combined.
  3. Add half of the whipping cream to the cream cheese mixture and fold in. Add the remaining whipped cream and fold again.
  4. Serve dip with pretzel or it is also good with graham crackers and Nilla wafers.
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Recipe adapted from Little House on the Big Pond.

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