Home 30 minutes or less Raspberry Pretzel Dip

Raspberry Pretzel Dip

by Laura

Another item that is often part of a summer gathering is dips. Whether you serve it with chips or veggies, dips are a summer classic in my book. So I decided to focus just on dip recipe for this week.

First up is a sweet raspberry pretzel dip that can be served with pretzels, but graham crackers or Nilla wafers would also be excellent to use for more of a dessert. This dip with the pretzel gives you that sweet and salty flavor together!

This dip also comes together in no time. All you need is 3 ingredients – cream cheese, whipping cream, and seedless raspberry jam.

Raspberry Pretzel Dip | realmomkitchen.com

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
Raspberry Pretzel Dip | realmomkitchen.com

Raspberry Pretzel Dip


Scale

Ingredients

  • 1/4 cup whipping cream
  • 1 (8 oz) light cream cheese
  • 3 Tbsp Raspberry Jam

Instructions

  1. Add whipping cream to a bowl and whip until firm peaks form. Set aside.
  2. In another bowl, beat cream cheese and jam together until fluffy and combined.
  3. Add half of the whipping cream to the cream cheese mixture and fold in. Add the remaining whipped cream and fold again.
  4. Serve dip with pretzel or it is also good with graham crackers and Nilla wafers.
Recipe Card powered byTasty Recipes

Recipe adapted from Little House on the Big Pond.

You may also like

Leave a Comment