The quick and easy way to make a bunch of chocolate chip cookies is in a sheet pan.  There is no need for scooping and cooking in multiple batches with this sheet pan cookies recipe.

These cookies all get pressed into one pan and then get cooked at one time. Then just cool and cut into squares. These are also perfect to serve topped with a scoop of ice cream and a drizzle of chocolate syrup for a delicious cookie sundae.

To make them, beat together the butter and sugars in a bowl for about 2 minutes and is smooth. Then add in the eggs and vanilla and mix just until combined. Next, add in the flour, baking soda and salt and mix together just until incorporated – do not over mix. Last, add in the bag of chocolate chips in and stir with a wooden spoon, again not over mixing, just until incorporated.

Spread thick cookie dough out evenly onto the baking sheet. Spread out with fingers or spray a rubber spatula with non-stick spray. Sprinkle mini chips to the top of the dough. Bake at 350 degrees for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. No matter how you serve these you are gonna love how easy these are to make and how great they taste!

• BUTTER
• BROWN SUGAR
• SUGAR
• EGGS
• VANILLA
• FLOUR
• BAKING SODA
• SALT
• SEMI-SWEET CHOCOLATE CHIPS
• MINI CHOCOLATE CHIPS

Sheet Pan Cookies

Real Mom Kitchen

4.3 from 6 votes

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Calories

Ingredients

  

1x2x3x

• ▢ 1 cup butter softened
• ▢ 1 ¼ cup brown sugar
• ▢ ½ cup sugar
• ▢ 2 eggs
• ▢ 2 tsp vanilla
• ▢ 3 cups flour
• ▢ 2 tsp baking soda
• ▢ 1 tsp salt
• ▢ 1 12 oz bag semi-sweet chocolate chips
• ▢ ½ - 1 cup mini chocolate chips I use 1/2 cup

Instructions

 

• Preheat the oven to 350 degrees.
• Line a 13x18 sheet pan with parchment paper.
• In large bowl, beat together the butter and sugars about 2 minutes and is smooth.
• Add in the eggs and vanilla and mix just until combined.
• Add in the flour, baking soda and salt and mix together just until incorporated - do not over mix.
• Add the bag of chocolate chips in and stir with a wooden spoon, again not over mixing, just until incorporated.
• Spread thick cookie dough out evenly onto the baking sheet. Spread out with fingers or spray a rubber spatula with non-stick spray. Sprinkle mini chips to the top of the dough.
• Bake at 350 degrees for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 3-4 dozen bars.

Tried this recipe?Let us know how it was!

Recipe adapted from The Baking Chocolatess.