Raspberry Orange Rolls
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Today’s recipe is an absolute delight and one that fits perfectly into any occasion—though it shines especially bright as a star feature for an Easter brunch or a festive breakfast spread! These Raspberry Orange Rolls are a true gem of a recipe I discovered over at Rhodes Dough. What makes them even more appealing is their simplicity—they only require three ingredients! Talk about a time-saver without compromising on flavor.
Now, if you’re feeling adventurous or happen to have a favorite homemade roll recipe, you could definitely swap out the Rhodes Rolls and use your own dough. The process is flexible and leaves room for creativity, which I love. Regardless of how you choose to make them, these rolls stand out as a fruity, flavorful treat with a unique twist that sets them apart from traditional sweet rolls.
While I thoroughly enjoyed the recipe as it is, I found myself longing for a stronger pop of orange flavor. Next time, I plan to experiment by adding a bit of orange zest to the raspberry pie filling. I think this little touch will do wonders to elevate the citrusy notes and create a more harmonious balance of flavors. Yum—I can already imagine how delicious that will be!
And I can’t help but adore the beautiful aesthetic these rolls bring to the table. The vibrant red hue of the raspberry filling paired with the creamy, orange-tinted frosting is simply stunning. It’s a breakfast treat that’s as pleasing to the eyes as it is to the taste buds.
These rolls are the perfect fusion of beauty and mouthwatering flavors, making them a standout choice for any special gathering or a sweet indulgence on an ordinary day.
Raspberry Orange Sweet Roll Recipe Ingredients
- RHODES™ ORANGE ROLLS, FROZEN (MAKE SURE THAT THESE ARE THE REGULAR ORANGE ROLLS AND NOT THE ANYTIME VERSION)
- RASPBERRY PIE FILLING
- CREAM CHEESE FROSTING PACKET (INCLUDED WITH ROLLS)
Instructions for Orange Raspberry Sweet Rolls
Start by arranging eight rolls in a well-greased 9×13-inch baking pan to keep them from sticking. Once in place, evenly spoon raspberry pie filling over the top, letting the fruity sweetness spread across the rolls. Next, cover the pan with plastic wrap that has been lightly sprayed with cooking spray. This will prevent sticking while allowing the rolls to rise. Follow the package instructions to let the rolls double in size—I went with the regular rising method, but feel free to choose what works best for you.
Once the rolls have risen to perfection, carefully remove the plastic wrap and bake them in a preheated oven at 350°F. Bake rolls for 15–20 minutes, or until they turn golden and deliciously fragrant. After removing them from the oven, allow the rolls to cool for 5–10 minutes before you add the final touch. Finally, drizzle cream cheese frosting generously over the warm rolls, letting it melt slightly into the layers for an irresistible finish.
These Raspberry Orange Rolls are a delightful blend of fruity tartness and creamy sweetness—perfect for brightening up your morning or indulging in an afternoon treat.
Frequently Asked Questions
Can I use homemade dough instead of Rhodes Rolls?
Absolutely! If you have a favorite roll recipe, you can use it as a substitute. Just follow the same process for adding the raspberry pie filling and frosting. The rolls may need adjustments for rising and baking times, depending on your dough recipe.
What can I do to enhance the orange flavor?
For a stronger orange flavor, you can add orange zest to the raspberry pie filling before spooning it over the rolls. You could also mix orange extract or fresh orange juice into the cream cheese frosting for a more citrusy kick.
How do I know if the rolls have risen enough?
Check to see if the rolls have doubled in size. A good test is gently pressing one roll with your finger—if the indentation slowly springs back, the rolls are ready to bake.
Can I prepare these rolls in advance? Certainly! You can assemble the rolls and let them rise in the fridge overnight. The next morning, remove them from the fridge, let them come to room temperature, and bake as directed.
How long do leftovers stay fresh? Leftovers can be stored in an airtight container for up to 2–3 days at room temperature, or longer in the fridge. To enjoy them again, warm them up slightly in the microwave or oven for that freshly baked taste.
Raspberry Orange Rolls
Real Mom Kitchen
Equipment
Ingredients
- 8 Rhodes™ Orange Rolls frozen (make sure that these are the regular orange rolls and NOT the anytime version)
- 1 cup raspberry pie filling next time I am going to mix some orange rind into the pie filling
- 1 cream cheese frosting packet included with rolls
Instructions
- Place 8 rolls in a sprayed 9×13-inch baking pan. Spoon raspberry pie filling evenly over top.
- Cover with sprayed plastic wrap and let rise until double in size according to package directions (I did the regular method). Remove wrap and bake at 350°F 15-20 minutes. Cool for 5-10 minutes. Drizzle with cream cheese frosting.
Notes
Nutrition
