Raspberry Orange Rolls
These Raspberry Orange Rolls are a delightful, easy-to-make treat that only requires three ingredients. The rolls are filled with sweet raspberry pie filling and topped with orange-tinted cream cheese frosting for a delicious and visually stunning combination. Perfect for Easter brunch or any special occasion, this recipe offers flexibility to customize flavors and make it your own.
Servings 8 servings
Calories 1333kcal
Equipment
Ingredients
- 8 Rhodes™ Orange Rolls frozen (make sure that these are the regular orange rolls and NOT the anytime version)
- 1 cup raspberry pie filling next time I am going to mix some orange rind into the pie filling
- 1 cream cheese frosting packet included with rolls
Instructions
- Place 8 rolls in a sprayed 9x13-inch baking pan. Spoon raspberry pie filling evenly over top.
- Cover with sprayed plastic wrap and let rise until double in size according to package directions (I did the regular method). Remove wrap and bake at 350°F 15-20 minutes. Cool for 5-10 minutes. Drizzle with cream cheese frosting.
Notes
You could make this the day before. Just don't frost. Then warm them in the morning and frost. Or follow the refrigerator method to have the rolls ready to bake in the morning.
Nutrition
Serving: 1serving | Calories: 1333kcal | Carbohydrates: 195g | Protein: 16g | Fat: 57g | Saturated Fat: 24g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 4g | Sodium: 2654mg | Potassium: 1mg | Fiber: 0.3g | Sugar: 88g | Vitamin C: 6mg | Calcium: 7mg | Iron: 6mg