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Pumpkin Butterscotch Muffins and Demarle

by Laura

Today’s post not only includes a great recipe but it also includes a great product.  First the pumpkin butterscotch muffins recipe, I found this one on …and a cookie for dessert.  The recipe she posted was for mini muffins, but I made regular sized muffins. 

I was really curious of how the pumpkin would taste along with the butterscotch.  The flavors really do well together.  However, if you really are opposed to butterscotch I think it would totally work fine to do regular chocolate chips.  I did enjoy the refreshing new flavor of the butterscotch with the pumpkin.

Now on to the product. 

I recently discovered some great products from a company named Demarle.  They happen to be the makers of the Silpats that you see Martha Stewart baking cookies on all the time.  They also make the Roul’Pat too. There are serveral great lines of products that they offer.  I used the Flexipan muffin tray to cook these muffins in. 

The Flexipans are made from silicone along with woven glass.  If you tried using silicone bakeware before, trust me when I say this is nothing like them.  This product is so much better.  There was no reason for me to use any muffin liners or grease, flour etc. when baking these muffins in the Flexipan.  These pans are completely non-stick.  So even better, these pans are a sinch to clean up.  All you need is a quick wash with a little soapy water, a rinse, and shake.  That’s it.  My pan was literally clean in a couple of minutes.

These pans also come with a lifetime warranty, can’t beat that. 

I am so in love with these products I decided to become a rep for the company.  For those of you in in Utah, I will be in the Salt Lake Valley showing these awesome products on October 22 from 4 pm to 9 pm. 

If you are near that area and would like to come and see the products for yourself, email me at [email protected] and I’ll give you the details of where I will be.  However, for those of you who aren’t anywhere near the Salt Lake Valley, don’t feel left out.  My next 2 items I plan on getting is the mini muffin tray and the bundt pan.  I can’t stand how half the time I grease my regular bundt pan really well and I still have problems getting the cake out without any mess.  With the Demarle pan there will be no greasing at all and the cake with come out of the pan perfectly.
 

Here’s the muffins in my Demarle Flexipan after the came out of the oven.
Look how easy they come right out of the pan.  Just push the bottom of the flexible pan and the muffin just pops right out.
Now check out how clean the pan is after the muffin is removed.  Just a quick wipe and it’s clean.  The fact that the plan is flexible also makes it a breeze to wipe in each of those muffin cups.

 

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Pumpkin Butterscotch Muffins | realmomkitchen.com

Pumpkin Butterscotch Mini Muffins


  • Author: Laura
  • Yield: 12 muffins 1x
Scale

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup melted butter
  • 1 cup canned pumpkin
  • 1 (6 ounce) pkg butterscotch chips

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin pan with cooking spray or line with cupcake liners. (With the Demarle pan you can skip this step) 
  2. Sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl.
  3. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; divide into each cup of the muffin pan to about 3/4 full (mine were pretty full). 
  4. Bake in preheated 350 degree oven until a toothpick inserted into the center of a muffin comes out clean,  around 12 to 15 minutes.  Makes 12 muffins.
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American
Recipe Card powered byTasty Recipes

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28 comments

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Pumpkin Cranberry Spice Cake - Real Mom Kitchen : Real Mom Kitchen October 21, 2013 - 9:31 pm

[…] also used my new Demarle bundt pan that came just in time for making  this cake.  Love it!!!!!  The cake came out of the […]

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Sandra Carra June 6, 2012 - 1:23 pm

I am interested in the Demarle muffin pan is it the same as the cupcake pan? Any information you can give me I would appreciate it. I live in West Hartford, CT 06110. I love to bake and cook. Thanks again.
Sandy

Reply
Sandra Carra June 6, 2012 - 1:23 pm

I am interested in the Demarle muffin pan is it the same as the cupcake pan? Any information you can give me I would appreciate it. I live in West Hartford, CT 06110. I love to bake and cook. Thanks again.
Sandy

Reply
Toes May 25, 2012 - 8:30 am

Those look very yummy but not what I’d call mini. What size muffin cups did you use? The Demarle products look like they work very well!

Reply
Toes May 25, 2012 - 8:30 am

Those look very yummy but not what I’d call mini. What size muffin cups did you use? The Demarle products look like they work very well!

Reply
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[…] also made these muffins in my wonderful Demarle muffin pan.  So easy to use.  No need for liners or greasing the pan, just let the muffins cool in the pan […]

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Blackberry Bran Muffins | Real Mom Kitchen May 31, 2010 - 8:59 am

[…] also made these muffins in my wonderful Demarle muffin pan.  So easy to use.  No need for liners or greasing the pan, just let the muffins cool in the pan […]

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[…] tsp vegetable or canola oil in the bottom of each muffin cup in a 12 count muffin tin.  (I use my Demarle muffin pan so I can skip this […]

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[…] Pineapple Cupcakes with Pineapple Cream Cheese Frosting Tuesday, March 2nd, 2010 The other day I was in the mood for something tropical, so I decided to create these pineapple cupcakes.  I started off with a cake mix of course.  I decided to start with a golden vanilla cake mix.  After making the cake, I wished I would have used some pineapple juice in place of some of the water.  I think it would have brought out the pineapple flavor a little more.  Of course you could do the same thing with a pineapple cake mix too.  Then I used a tub of the spreadable pineapple cream cheese as a base for the frosting.  Yum!  Of course these cupcakes were even easier to make thanks to my Demarle cupcake pan. […]

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[…] the cupcakes cool for 10 minutes and pop them right out.  Love them.  For more info you can go here and to check out the line of products you can go […]

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Kim Anderson November 15, 2009 - 10:14 am

I just made these, and they are heavenly. I danced around my kitchen!

Reply
Kim Anderson November 15, 2009 - 10:14 am

I just made these, and they are heavenly. I danced around my kitchen!

Reply
Main Street Mom October 21, 2009 - 8:47 pm

I just found your blog from petitchef. I too love Demarle cookware and am always excited to find others that have discovered its wonders! I am posted many recipes using the products. Keep cooking and posting those Demarle ideas!

Reply
Main Street Mom October 21, 2009 - 8:47 pm

I just found your blog from petitchef. I too love Demarle cookware and am always excited to find others that have discovered its wonders! I am posted many recipes using the products. Keep cooking and posting those Demarle ideas!

Reply
Martine October 19, 2009 - 11:15 am

Wow! These were delicious. I made my first batch with butterscotch chips in a regular muffin pan, and my second batch with milk chocolate chips in a mini muffin pan. Both turned out great. What a wonderful fall recipe. Thanks!

Reply
Martine October 19, 2009 - 11:15 am

Wow! These were delicious. I made my first batch with butterscotch chips in a regular muffin pan, and my second batch with milk chocolate chips in a mini muffin pan. Both turned out great. What a wonderful fall recipe. Thanks!

Reply
Mags October 18, 2009 - 2:29 pm

Oh man, I seriously want one of those pans! (And they I'd probably want to collect them all.)

Your muffins look wonderful. I would never have thought to combone butterscotch with pumpkin.

Reply
Mags October 18, 2009 - 2:29 pm

Oh man, I seriously want one of those pans! (And they I'd probably want to collect them all.)

Your muffins look wonderful. I would never have thought to combone butterscotch with pumpkin.

Reply
Miranda October 18, 2009 - 1:38 pm

Great site. Truly enjoy it.
I am a mommy that enjoys to cook too. By the way, these look INCREDIBLE. I am going to give them a try.

Reply
Miranda October 18, 2009 - 1:38 pm

Great site. Truly enjoy it.
I am a mommy that enjoys to cook too. By the way, these look INCREDIBLE. I am going to give them a try.

Reply
ButterYum October 17, 2009 - 11:20 am

I love my silpats, so I'm sure I'd love these as well. What kind of price are we talking about for muffin pans and the like.

Reply
ButterYum October 17, 2009 - 11:20 am

I love my silpats, so I'm sure I'd love these as well. What kind of price are we talking about for muffin pans and the like.

Reply
Ang October 17, 2009 - 8:09 am

Seriously, the pans look wonderful!!! I am all about baking and cooking and have to thank you for this recipe. I am always on the look out for recipes and baking supplies and you had both in one post. I love it!!

Reply
Ang October 17, 2009 - 8:09 am

Seriously, the pans look wonderful!!! I am all about baking and cooking and have to thank you for this recipe. I am always on the look out for recipes and baking supplies and you had both in one post. I love it!!

Reply

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