Pretzels with a Kick
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If you’re looking for a way to jazz up a plain bag of pretzels, today’s pretzel with a kick is (aka crack pretzels) just the thing. This easy snack transforms everyday pretzels into something bold, flavorful, and totally addictive. It’s the kind of recipe that takes just minutes to throw together but delivers big on taste—perfect for when you want something salty with a little heat.
You can use pretzel twists or sticks, but I personally love using sticks for this recipe. They’re easy to grab, great for dipping, and they hold onto the seasoning beautifully. The spice level is totally customizable, so whether you like a gentle warmth or a full-on fiery crunch, you can make it your own.
These spicy pretzels have become a summer staple for us—we pack them for road trips, beach days, and backyard hangouts. They’re also a fun twist to make for Father’s Day or any casual get-together. This great recipe also works great as a gift from the kitchen too! rust me, once you start snacking, it’s hard to stop!
Ingredients for Pretzels with a Kick
- PRETZELS
- CANOLA OIL
- DRY RANCH DRESSING MIX
- GARLIC POWDER
- LEMON PEPPER
- CAYENNE PEPPER
Instructions for Pretzels with a Kick
Start by preheating your oven to 200°F and lining a large baking sheet with parchment paper for easy cleanup. Place your pretzels (sticks or twists) in a large mixing bowl.
In a separate small bowl, whisk together the oil, spices, and seasonings until well combined. Pour the mixture over the pretzels and toss thoroughly to coat every piece with that flavorful kick.
Spread the seasoned pretzels evenly on your prepared baking sheet. Bake for 1 hour, stirring every 15 minutes to ensure even crisping and flavor distribution. Let them cool completely before storing. Yields about 1 pound of irresistibly snackable pretzels.
Frequently Asked Questions
Can I use pretzel twists instead of sticks?
Yes! Twists, sticks, or even mini pretzels all work well. Just choose your favorite shape and adjust stirring gently so they don’t break.
How spicy are these pretzels?
They have a mild kick as written, but you can easily adjust the heat by adding more or less cayenne pepper, hot sauce, or your favorite spicy seasoning.
Can I make these ahead of time?
Absolutely. These pretzels keep well in an airtight container for up to 1 week, making them great for parties, road trips, or gifting.
Do I need to bake them for a full hour?
Yes—the low oven temp helps the seasoning absorb and the pretzels crisp up without burning. Stirring every 15 minutes ensures even coating and prevents sticking.
What kind of oil should I use?
A neutral oil, like canola or vegetable oil, works best. You can also use olive oil for a richer flavor, but it may slightly alter the taste.
Can I double the recipe?
Definitely—just use a large mixing bowl and two baking sheets to ensure everything bakes evenly.
Are these good for gifting?
Yes! Package them in mason jars, treat bags, or snack containers with a festive label—they make a fun and flavorful homemade gift.
FOR MORE RECIPES LIKE THIS, TRY:
Pretzels with a Kick
Real Mom Kitchen
Ingredients
- 1 lb bag pretzels
- ½ cup canola oil
- 1 pkg dry ranch dressing mix
- 1 ½ tsp garlic powder
- 1 tsp lemon pepper
- ½ – 2 tsp cayenne pepper I use 1/2 tsp for mild heat
Instructions
- Preheat oven to 200 degrees.
- Add pretzels to a large bowl.
- In a small bowl combine the remaining ingredients. Pour the mixture over the pretzels and toss to coat.
- Pour pretzels on to a baking sheet and bake at 200 degrees for 1 hour stirring every 15 minutes. Makes 1 lb of seasoned pretzels.
Nutrition
Recipe adapted from one shared by a friend.
