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Chocolate Pretzel Pecan Pie

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So my two favorite pies are coconut and pecan. Either one is what I like to pick for Thanksgiving. I have seen variations of pecan with chocolate before, but never with pretzel pieces too. I decided I had to give this chocolate pretzel pecan pie a try. It was delish! I love the whole sweet and salty combo. If you love pecan pie, this variation is definitely worth it.

Chocolate Pretzel Pecan Pie | realmomkitchen.com

Chocolate Pretzel Pecan Pie | realmomkitchen.com
Chocolate Pretzel Pecan Pie | realmomkitchen.com

Chocolate Pretzel Pecan Pie

Real Mom Kitchen

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Ingredients
  

  • 2 eggs
  • 1 cup corn syrup
  • 2 Tbsp butter melted
  • 1 tsp vanilla extract
  • ½ cup brown sugar
  • ½ tsp cinnamon
  • ¼ tsp kosher salt
  • 2 cups pecan halves
  • ¾ cups mini pretzels about 18, broken into pieces
  • ¾ cup semi-sweet chocolate chips
  • 1 uncooked 9-inch pie crust (purchase or homemade)

Instructions
 

  • Preheat oven to 350 degrees.
  • In a bowl, whisk together the eggs, corn syrup, butter, vanilla, brown sugar, cinnamon, and salt.
  • Fold in the pecans, pretzel pieces, and chocolate chips.
  • Pour mixture into pie crust. Bake at 350 degrees for 30 minutes.
  • Cover pie with foil and bake for another 15 to 20 minutes until filling is puffed and center is just set.
  • Let cool to room temperature and serve. Serves 8.
Tried this recipe?Let us know how it was!

Recipe adapted from Woman’s Day.

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