You can have a delicious homemade pizza sauce in 5 minutes. All you need is a couple differnt types of canned tomatoes along with some spices.
All you really need to do is open those canned tomatoes and stir them together along with those spices. Then, “bam”, you have pizza sauce in 5 minutes that is ready to immediately use. You can spread it over a crust or use it to dip calzones or breadstick in.
- 1 (6 oz) tomato paste
- 1 (15 oz) tomato sauce
- 1 Tbsp oregano
- 2 Tbsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ Tbsp garlic salt
- ¼ tsp freshly ground black pepper
- 1 tsp sugar
- In a bowl, mix tomato paste and sauce together until well combined.
- Add in the remaining ingredients and mix well.
- Use immediately or place in the refrigerator or freezer. To refrigerate: Store in an airtight container for up to one week. The sauce will thicken in the refrigerator, so be sure to let it come to room temperature or gently warm it before using! To freeze: Store in an airtight container in the freezer for up to two months.