5 Minute Pizza Sauce
This 5-minute homemade pizza sauce is a no-cook recipe made with tomato paste, tomato sauce, and pantry spices. It’s quick to stir together and delivers bold, zesty flavor perfect for pizzas, calzones, or dipping breadsticks. Easy to store and freeze, it’s a go-to solution for busy nights or impromptu pizza cravings.
Servings 12 servings
Calories 26kcal
Equipment
Ingredients
- 6 oz tomato paste
- 15 oz tomato sauce
- 1 Tbsp oregano
- 2 Tbsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ Tbsp garlic salt
- ¼ tsp freshly ground black pepper
- 1 tsp sugar
Instructions
- In a bowl, mix tomato paste and sauce together until well combined.
- Add in the remaining ingredients and mix well.
- Use immediately or place in the refrigerator or freezer. To refrigerate: Store in an airtight container for up to one week. The sauce will thicken in the refrigerator, so be sure to let it come to room temperature or gently warm it before using! To freeze: Store in an airtight container in the freezer for up to two months.
Nutrition
Serving: 1serving | Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 571mg | Potassium: 268mg | Fiber: 2g | Sugar: 3g | Vitamin A: 391IU | Vitamin C: 6mg | Calcium: 31mg | Iron: 1mg