5 Minute Pizza Sauce
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If you’ve ever thought homemade pizza sauce was complicated or time-consuming, think again. This quick and flavorful pizza sauce comes together in just 5 minutes, using a few pantry staples—namely, a couple types of canned tomatoes and a handful of spices. No simmering, no chopping, no fuss. It’s the kind of recipe that proves simple can still be seriously delicious.
To make it, just open your canned tomatoes, stir them together with the seasonings, and you’re done. That’s it—no cooking required. In minutes, you’ll have a rich, zesty sauce that’s ready to spread over pizza dough, spoon into calzones, or serve as a dip for warm breadsticks. It’s perfect for busy weeknights, impromptu pizza parties, or anytime you want bold flavor without the wait.
Ingredients for 5-Minute Pizza Sauce
- TOMATO PASTE
- TOMATO SAUCE
- OREGANO
- ITALIAN SEASONING
- GARLIC POWDER
- ONION POWDER
- GARLIC SALT
- FRESHLY GROUND BLACK PEPPER
- SUGAR
Instructions for Pizza Sauce From Scratch
In a medium bowl, stir together the tomato paste and tomato sauce until smooth and fully combined. Add in your seasonings and spices, then mix well until everything is evenly incorporated. That’s it—your pizza sauce is ready to use!
You can spread it over pizza dough right away, or store it for later.
- To refrigerate: Transfer to an airtight container and keep for up to 1 week. The sauce may thicken slightly in the fridge, so let it come to room temperature or warm it gently before using.
- To freeze: Store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight or warm slowly on the stovetop.
This easy homemade pizza sauce recipe is perfect for pizzas, calzones, breadsticks, or any time you need a quick, bold tomato base! Plus, it’s better than store-bought sauces.
Frequently Asked Questions
Do I need to cook this sauce?
Nope! This is a no-cook recipe, which means you just stir everything together and it’s ready to use. The flavors are bold and fresh straight from the bowl.
What types of canned tomatoes should I use?
The recipe uses tomato paste and tomato sauce. Tomato paste adds richness and thickness, while tomato sauce gives it a smooth, spreadable texture. You can also experiment with crushed tomatoes or fire-roasted sauce for extra depth.
Can I adjust the seasoning?
Absolutely. Feel free to tweak the garlic powder, oregano, basil, salt, or pepper to suit your taste. You can even add a pinch of sugar if your tomatoes are too acidic.
How long does this sauce last in the fridge?
Stored in an airtight container, it will keep for up to 1 week in the refrigerator. It may thicken slightly, so let it come to room temperature or warm it gently before using.
Is this sauce good for dipping?
Definitely, it’s perfect for calzones, breadsticks, garlic knots, or even mozzarella sticks. The thick texture makes it ideal for dipping.
Can I double the recipe?
Of course. This sauce scales easily—just double or triple the ingredients and store any leftovers in the fridge or freezer.
FOR MORE RECIPES LIKE THIS, TRY:
5 Minute Pizza Sauce
Real Mom Kitchen
Equipment
Ingredients
- 6 oz tomato paste
- 15 oz tomato sauce
- 1 Tbsp oregano
- 2 Tbsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ Tbsp garlic salt
- ¼ tsp freshly ground black pepper
- 1 tsp sugar
Instructions
- In a bowl, mix tomato paste and sauce together until well combined.
- Add in the remaining ingredients and mix well.
- Use immediately or place in the refrigerator or freezer. To refrigerate: Store in an airtight container for up to one week. The sauce will thicken in the refrigerator, so be sure to let it come to room temperature or gently warm it before using! To freeze: Store in an airtight container in the freezer for up to two months.
