To wrap up this week’s posts, I wanted to continue the pink theme for Valentine’s Day with a delightful breakfast treat. These pink velvet waffles are the perfect way to start your day with a festive touch, but they are also versatile enough to be enjoyed as a fun breakfast-for-dinner option.

These waffles start with a base similar to a classic red velvet cake, featuring a hint of cocoa powder and the tanginess of buttermilk. The key to achieving that lovely pink hue is adding some pink food coloring. I used neon pink food coloring from the grocery store, which gives the waffles a vibrant and cheerful appearance that I adore.

If you prefer a more traditional look, you can always use red food coloring to achieve the classic red velvet color. Either way, these waffles are sure to bring a smile to your face and add a special touch to your Valentine’s Day celebration! I even used my heart-shaped Dash waffle iron to cook the waffles.

You can top these pink velvet waffles any way you like, making them a versatile treat for any occasion. They are delicious with a simple combination of butter and syrup, creating a classic and satisfying breakfast option. For a more indulgent twist, you can whip up a simple cream cheese glaze to drizzle over the waffles, adding a rich and tangy flavor to bring home more of that flavor of a red velvet cake.

Personally, I love them topped with a generous drizzle of Nutella, which adds a great chocolate hazelnut flavor. Then, add some sliced strawberries and a dollop of whipped cream for a truly indulgent experience. To add a festive touch, sprinkle on some colorful Valentine’s Day sprinkles. The vibrant colors will make these waffles look even more appealing and perfect for the occasion.

You can easily cut your strawberries into heart shapes for an extra touch of love. Simply cut a deep “V” at the top of each strawberry to remove the stem, and then slice the strawberry into fun heart shapes. This little detail not only adds a charming touch to your waffles but also makes them even more special for Valentine’s Day. Enjoy these beautifully topped waffles with your loved ones, and make your Valentine’s Day breakfast or dinner truly memorable!

Ingredients for Pink Velvet Waffles

• ALL-PURPOSE FLOUR
• BAKING POWDER
• SUGAR
• SALT
• UNSWEETENED COCOA POWDER
• LARGE EGGS
• BUTTERMILK
• BUTTER
• VANILLA EXTRACT
• PINK FOOD COLORING

Instructions for Pink Velvet Waffles

Prepare the Dry Ingredients: Start by preparing the dry ingredients. In a medium bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and unsweetened cocoa powder. Make sure to whisk thoroughly to break up any clumps and ensure that the ingredients are well combined. Set the bowl aside.

Mix the Wet Ingredients: In a separate large bowl, combine the wet ingredients. Beat together 2 large eggs, buttermilk, melted butter, and vanilla extract on low speed until everything is well incorporated. For that pretty pink color, add 5-7 drops of pink food coloring. Mix until the entire mixture takes on a lovely pink hue.

Combine Wet and Dry Ingredients: Pour the pink buttermilk mixture into the bowl with the dry ingredients. Stir gently until just combined. It’s okay if the batter has a few lumps; overmixing can result in tough waffles, so aim for a slightly lumpy consistency. Let the batter rest for 5-10 minutes to allow the ingredients to meld together.

Preheat and Prepare the Waffle Iron: While the batter is resting, preheat your waffle iron according to the manufacturer’s instructions. Once heated, generously spray the waffle iron with non-stick cooking spray to prevent sticking and ensure easy removal of the waffles.

Cook the Waffles: Carefully add the rested batter to the preheated waffle iron, making sure not to overfill. Cook the waffles according to your waffle iron’s instructions, typically until they are golden brown and crisp. Each waffle iron is different, so cooking times may vary. Keep an eye on them to achieve your desired level of crispness.

Serve and Enjoy: Once the waffles are cooked to perfection, remove them from the waffle iron and serve immediately. These pink velvet waffles are perfect for a festive Valentine’s Day breakfast or a delightful breakfast-for-dinner option. For an extra special treat, top them with your favorite toppings, such as whipped cream, fresh strawberries, and a drizzle of syrup or Nutella.

Frequently Asked Questions

Can I substitute a different type of milk instead of buttermilk?
Yes, you can use regular milk or a dairy-free alternative. To mimic the tanginess of buttermilk, you can add 1 tablespoon of lemon juice or vinegar to 1 cup of milk, let it sit for a few minutes, and then use it in the recipe.

How do I prevent the waffles from sticking to the waffle iron?
Make sure to preheat your waffle iron thoroughly and spray it generously with non-stick cooking spray before adding the batter. This will help prevent the waffles from sticking and ensure they come out easily.

Can I make the batter ahead of time?
It’s best to make the batter fresh, as the baking powder starts reacting as soon as they are mixed with the wet ingredients. However, you can prepare the dry and wet ingredients separately and store them in the fridge. Combine them just before cooking.

How do I store leftover waffles?
Allow the waffles to cool completely, then store them in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months. To reheat, pop them in a toaster or waffle iron until warmed through and crispy.

Can I use red food coloring instead of pink?
Absolutely! You can use red food coloring to achieve the classic red velvet color. The amount of food coloring may vary depending on the brand, so adjust as needed to get your desired hue.

Can I add mix-ins to the batter, like chocolate chips or berries?
Yes, you can add mix-ins like chocolate chips, berries, or even nuts to the batter for extra flavor and texture. Just fold them in gently after combining the wet and dry ingredients.

What toppings go well with pink velvet waffles?
Some great toppings include whipped cream, fresh strawberries, Nutella, syrup, cream cheese glaze, and sprinkles. You can get creative and add your favorite toppings to make the waffles even more delicious and festive.

FOR MORE RECIPES LIKE THIS, TRY:

• Strawberry Filled Cupcakes with Laffy Taffy Frosting
• Sugar Cookie Bars
• Heart Shaped Raspberry Puffs
• Raspberry Lemon Cream Filled Puffs

Recipe is adapted from Eating on a Dime.