Pink Velvet Waffles

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This pink velvet waffle recipe is a festive and delightful treat perfect for Valentine's Day. It combines a classic red velvet cake base with a touch of cocoa powder and buttermilk, colored with pink food coloring for a special touch. These waffles can be topped with whipped cream, fresh strawberries, Nutella, and festive sprinkles, making them an irresistible and fun way to celebrate the holiday.

Course Breakfast

Cuisine American

Keyword pink velvet, Valentine's

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 374kcal

Author Laura

Equipment

Ingredients

2 cups flour
4 tsp baking powder
2 Tbsp sugar
½ tsp salt
1 Tbsp cocoa powder
2 large eggs
1 ¾ cups buttermilk
½ cup butter melted and cooled
2 tsp vanilla extract
5-7 drops pink food coloring
desired toppings like Nutella sliced strawberries, whipped cream, sprinkles

Instructions

Prepare dry ingredients: Whisk together the all-purpose flour, baking powder, sugar, salt, and cocoa powder. Set aside.
Mix wet ingredients: In a separate bowl, beat eggs, buttermilk, melted butter, and vanilla extract on low speed until combined. Add 5-7 drops of pink food coloring and mix until the mixture is pink.
Combine mixtures: Pour the buttermilk mixture into the dry ingredients and stir until just combined. It's okay if there are some lumps. Let the batter rest for 5-10 minutes.
Preheat and prepare waffle iron: Preheat the waffle iron according to the manufacturer's instructions. Spray the waffle iron with non-stick cooking spray.
Cook waffles: Add the batter to the preheated waffle iron and cook according to the waffle iron’s instructions.
Serve and enjoy: Serve the waffles immediately with your favorite toppings, such as whipped cream, fresh strawberries, and Nutella. Enjoy your pink velvet waffles! Serves 6.

Nutrition