Today is a salad day. Summer is for salads and do I have a good one for you. This pineapple spinach salad works great as a side or main dish salad. I think you could add some shrimp or chicken in there to make it more hearty. I have served it as a side for dinner, but also enjoyed it just for my lunch.
This is also so simple to make and doesn’t require a lot of ingredients. You need spinach, feta and fresh pineapple. It also includes some pecans cook in just a few minutes with butter and sugar resulting in the perfectly sugared pecans to add into the salad. Then it all gets dressed with a simple and light vinaigrette. It’s just enough to coat this pineapple spinach salad with and give it the perfect flavor to go along with all of the other ingredients.
Recipe adapted from The Food Charlatan.