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Pineapple Casserole and Easter Dinner Recipes

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Easter is fast approaching. This pineapple casserole recipe would be excellent to serve along side you Easter ham. It may sound a little strange, but it really is good. I discovered the recipe a while back on Cooks.com and altered slightly. Now, I actually like to eat my ham topped with the casserole. I also have included recipes from my archives that would be great for you Easter Dinner, if you are wanting to try something new. For you ham, I always suggest the bone in kind. I think they have the best flavor.

Molly's Rolls | realmomkitchen.com

Rolls

  • Molly’s Rolls – this would be my preference. They take about 1 1/2 hours to make. If you want big rolls, only make 1 dozen with the recipe instead of 2 dozen.
  • 30 Minute Rolls – very similar to Molly’s Rolls in taste and texture, but take even less time.
  • Lion House Rolls – these are the best rolls, but do take more time. These are also similar to Molly’s Rolls in taste and texture. These rolls are easier to shape so if you want beautiful rolls that taste delicious make these.
  • Serve your rolls with honey butter, raspberry butter, or cinnamon butter.

Potatoes

Veggies

  • Sweet Carrots – This is my favorite way to make carrots. Baby carrots also work for this too.
5 Cup Fruit Salad l realmomkitchen.com

Salad

Sugar Cookie Bars | realmomkitchen.com

Dessert

Pineapple Casserole | realmomkitchen.com

Here is what you need to make the
Pineapple Casserole

  • CANNED CRUSHED PINEAPPLE
  • SUGAR
  • FLOUR
  • GRATED CHEDDAR CHEESE
  • RITZ CRACKERS
  • BUTTER

Pineapple Casserole

Real Mom Kitchen

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Ingredients
  

  • 1 20 oz can crushed pineapple, undrained
  • 1 cup sugar
  • 5 Tbsp flour
  • 1 cup grated cheddar cheese
  • 1 sleeve crushed Ritz crackers
  • ½ cup melted butter

Instructions
 

  • Mix first four ingredients together and put into an 8 x 11 inch casserole dish. Sprinkle top with crushed crackers and melted butter. Bake at 350 degrees for 30-40 minutes.
Tried this recipe?Let us know how it was!

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