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Pineapple Casserole and Easter Dinner Recipes

by Laura

Easter is fast approaching. This pineapple casserole recipe would be excellent to serve along side you Easter ham. It may sound a little strange, but it really is good. I discovered the recipe a while back on Cooks.com and altered slightly. Now, I actually like to eat my ham topped with the casserole. I also have included recipes from my archives that would be great for you Easter Dinner, if you are wanting to try something new. For you ham, I always suggest the bone in kind. I think they have the best flavor.

Molly's Rolls | realmomkitchen.com

Rolls

  • Molly’s Rolls – this would be my preference. They take about 1 1/2 hours to make. If you want big rolls, only make 1 dozen with the recipe instead of 2 dozen.
  • 30 Minute Rolls – very similar to Molly’s Rolls in taste and texture, but take even less time.
  • Lion House Rolls – these are the best rolls, but do take more time. These are also similar to Molly’s Rolls in taste and texture. These rolls are easier to shape so if you want beautiful rolls that taste delicious make these.
  • Serve your rolls with honey butter, raspberry butter, or cinnamon butter.

Potatoes

Veggies

  • Sweet Carrots – This is my favorite way to make carrots. Baby carrots also work for this too.
5 Cup Fruit Salad l realmomkitchen.com

Salad

Sugar Cookie Bars | realmomkitchen.com

Dessert

Pineapple Casserole | realmomkitchen.com

Here is what you need to make the

Pineapple Casserole

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Pineapple Casserole


  • Author: Laura

Ingredients

Scale
  • 1 (20 oz) can crushed pineapple, undrained
  • 1 cup sugar
  • 5 Tbsp flour
  • 1 cup grated cheddar cheese
  • 1 sleeve crushed Ritz crackers
  • 1/2 cup melted butter

Instructions

  1. Mix first four ingredients together and put into an 8 x 11 inch casserole dish. Sprinkle top with crushed crackers and melted butter. Bake at 350 degrees for 30-40 minutes.
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18 comments

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Easter Dinner Round Up | Real Mom Kitchen March 23, 2013 - 7:16 am

[…] Pineapple Casserole […]

Reply
Deviled Eggs Two Ways | Real Mom Kitchen April 14, 2011 - 6:15 am

[…] Pineapple Casserole […]

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Deviled Eggs Two Ways | Real Mom Kitchen April 14, 2011 - 6:15 am

[…] Pineapple Casserole […]

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Monica April 3, 2010 - 10:40 am

I’m excited to try your pineapple recipe with my ham. What kind of grated cheese did you use?
Thank you for a great website!

Reply
Deb Colmenares April 3, 2015 - 4:46 pm

I used EXTRA sharp cheddar. It is DELICIOUS.

Reply
Monica April 3, 2010 - 10:40 am

I’m excited to try your pineapple recipe with my ham. What kind of grated cheese did you use?
Thank you for a great website!

Reply
Deb Colmenares April 3, 2015 - 4:46 pm

I used EXTRA sharp cheddar. It is DELICIOUS.

Reply
Kevin April 7, 2009 - 6:09 pm

I like the sound of a pineapple casserole!

Reply
Deb Colmenares April 3, 2015 - 4:45 pm

The Pineapple Casserole is DELICIOUS….more of a dessert. Love it with pork chops, ham, or lamb

Reply
Kevin April 7, 2009 - 6:09 pm

I like the sound of a pineapple casserole!

Reply
Deb Colmenares April 3, 2015 - 4:45 pm

The Pineapple Casserole is DELICIOUS….more of a dessert. Love it with pork chops, ham, or lamb

Reply
Laura April 6, 2009 - 12:47 pm

Jen, I think I usually use gala, or granny smith for the apple pudding cake.

Reply
Laura April 6, 2009 - 12:47 pm

Jen, I think I usually use gala, or granny smith for the apple pudding cake.

Reply
Your Favorite Friend April 6, 2009 - 11:30 am

All of your recipes look fantastic! thanks so much for sharing them! I was wondering what type of apples you use for your Apple Pudding Cake? I would like to make it for my husband’s birthday. Thanks so much!
Jen

Reply
Your Favorite Friend April 6, 2009 - 11:30 am

All of your recipes look fantastic! thanks so much for sharing them! I was wondering what type of apples you use for your Apple Pudding Cake? I would like to make it for my husband’s birthday. Thanks so much!
Jen

Reply
Barbara Bakes April 6, 2009 - 8:36 am

Thanks for the great ideas. I wanted to make potato salad, but didn’t have a good recipe, so thanks for sharing!

Reply
Barbara Bakes April 6, 2009 - 8:36 am

Thanks for the great ideas. I wanted to make potato salad, but didn’t have a good recipe, so thanks for sharing!

Reply

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