I have been waiting to get the copy of the Artisan Bread in Five Minutes from the library and I finally got it. Of course, during the 3 weeks I had it, I only got to one of the recipes. This 5 minute artisan bread recipe is for the basic boule. It’s great because you make the dough and then keep it in the fridge for up to 2 weeks.
They also say in the book the longer in the fridge the better and to not wash the container after you use up the dough and put more dough in it. It actually makes better bread to add more dough to the unwashed container. I used the basic recipe and made 1 boule and then used the remaining dough to bake 2 large pizzas.
I just rolled the dough out and put it on my pizza stone, then baked the pizza for about 10 minutes at 450. They have several master recipes in the book with different option for each master dough. You really need to check this book out. I have added it to my wish list of cook books to buy. Don’t let the long list of instructions scare you away. They are just very detailed instructions so anyone can make it.Print