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Philly Cheese Steak Wraps

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This is a simplified version of a classic Philadelphia cheese steak sandwich. You sue ground beef and flour tortillas to make these delicious philly cheese steak wraps. It’s as easy as cooking up a pound of ground beef in a skillet along with some diced red peppers, onions, salt, and pepper.

Then, the beef mixture gets wrapped up in a flour tortilla along with some shredded provolone cheese. You can eat it just like that. However, I like to them place these wraps in a panini press before eating them. This helps make the provolone cheese nice and melty. It also adds some crispness to the outside of the flour tortilla.

Philly Cheese Steak Wraps | realmomkitchen.com

Now, if you want to skip the provolone cheese inside the wraps, I have a recipe for a great provolone sauce. You could make that and use to dip these wraps in. So, this is just another option for serving up these easy and delicious philly wraps. Any cheese steak lover will enjoy this tasty and easy variation on the classic.

Here is what you need to make the

Philly Cheese Steak Wraps

  • GROUND BEEF
  • RED BELL PEPPERS
  • ONION
  • PROVOLONE CHEESE
  • SALT 
  • PEPPER
  • LARGE TORTILLAS
Philly Cheese Steak Wraps | realmomkitchen.com

Philly Cheese Steak Wraps

Real Mom Kitchen

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Beef
Cuisine American
Servings 8 servings
Calories

Ingredients
  

  • 2 lb ground beef
  • 2 red bell peppers diced
  • 1 large onion diced
  • 8 oz shredded provolone
  • 1 Tbsp salt
  • ½ tsp pepper
  • 8 large tortillas

Instructions
 

  • In a skillet, cook ground beef. Season with salt and pepper. Drain off any excess grease.
  • Add in onion and bell pepper. Cook until veggies soften.
  • Place all 8 tortillas flat on the work surface. Divide the beef mixture evenly between each tortilla. Then divide sheese between each tortilla. Roll up the tortillas burrito style.
  • You can serve them immediately or grill in a panini press until golden. Serves 8.
Tried this recipe?Let us know how it was!

This recipe is adapted from Mom Dish.

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