Home Breads Sizzler’s Cheese Toast

Sizzler’s Cheese Toast

1 comment

This post may contain affiliate links.

If you have ever been to a Sizzler Restaurant, you know what I’m talking about when I say cheese toast. I truly love to go there for Sizzler’s cheese toast. It is a family favorite when we go there. Years ago, I saw this recipe on Norah’s Menus and Recipes. I thought it would be wonderful if I could make it myself at home.

The recipe calls for quite a lot of garlic. When I first made this, I went all out and did the full amount because my husband always says you can’t have too much garlic. Well, when he tried it, he said wow this is strong, maybe less garlic next time. So now, I just use 2 tsp.

Also, with my first batch (I doubled the recipe) I did have a problem with the cheese stick to the pan and not staying on the bread. I am wondering if my pan wasn’t hot enough. On my second batch, I mixed the cheese and butter together and then put it on the bread. I did not have that problem with the cheese sticking to the pan that time.

However, since then I have made it both ways. The bread gets too buttery in my opinion when you mix it with the cheese. It works fine with putting the cheese on after the butter. Just make sure you pan is hot before putting the bread in. I am so glad I have been able to have Sizzler’s cheese toast anytime I want it.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sizzler's Cheese Toast | realmomkitchen.com

Sizzler’s Cheese Toast

  • Author: Laura
  • Total Time: 15 minutes
  • Yield: 6 servings 1x


Units Scale
  • 6 slices Texas Toast bread
  • 1/4 cup butter, softened at room temperature
  • 1 Tbsp garlic powder (I only use 2 tsp)
  • 1/4 tsp salt
  • 1/4 cup shredded Parmesan cheese


  1. Mix butter, salt, and garlic powder together.
  2. Preheat a griddle. Spread butter mixture on bread and sprinkle with cheese(or mix the cheese in with the butter and spread on the toast).
  3. Place buttered/cheese side down on the griddle and cook until brown. Remove and serve. Serves 6.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breads
  • Method: Stove Top
  • Cuisine: American
Recipe Card powered byTasty Recipes

This is the original photo from this post when it was first posted in September 2008.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

* By using this form you agree with the storage and handling of your data by this website. Your email address will not be published.

1 comment

Stephanie September 25, 2008 - 1:31 pm

I love Sizzler’s cheese toast! I’m definitely going to have to try this.