If you have ever been to a Sizzler Restaurant, you know what I’m talking about when I say cheese toast. I truly love to go there for Sizzler’s cheese toast. It is a family favorite when we go there. Years ago, I saw this recipe on Norah’s Menus and Recipes. I thought it would be wonderful if I could make it myself at home.
The recipe calls for quite a lot of garlic. When I first made this, I went all out and did the full amount because my husband always says you can’t have too much garlic. Well, when he tried it, he said wow this is strong, maybe less garlic next time. So now, I just use 2 tsp.
Also, with my first batch (I doubled the recipe) I did have a problem with the cheese stick to the pan and not staying on the bread. I am wondering if my pan wasn’t hot enough. On my second batch, I mixed the cheese and butter together and then put it on the bread. I did not have that problem with the cheese sticking to the pan that time.
However, since then I have made it both ways. The bread gets too buttery in my opinion when you mix it with the cheese. It works fine with putting the cheese on after the butter. Just make sure you pan is hot before putting the bread in. I am so glad I have been able to have Sizzler’s cheese toast anytime I want it.Print
- 6 slices Texas Toast bread
- 1/4 cup butter, softened at room temperature
- 1 Tbsp garlic powder (I only use 2 tsp)
- 1/4 tsp salt
- 1/4 cup shredded Parmesan cheese
- Category: Breads
- Method: Stove Top
- Cuisine: American