It is November now and we are getting closer to my favorite holiday – Thanksgiving! I always share some sort of recipes for Thanksgiving in November and this year I decided to do a weeks worth of pie recipes. To begin, we are starting off with a staple you will all need – how to make the perfect pie crust.
I use to be afraid of pie crust. I don’t know why. It was just one of those things that you need to do in order to feel comfortable and get good at it.
I went to an event years ago where Crisco helped us make a pie crust, after that, I had my confidence to give it a try at home. Since then, I have decided that I like a pie crust with both Crisco and butter in it! So that is what I am sharing with you today! The perfect pie crust to use for all of your pies!
Recipe adapted from Your Home Based Mom.