Pepperoni Pizza Rolls
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Nope—these aren’t your average grocery store pepperoni pizza rolls. Instead of the frozen kind, we’re talking about homemade pizza roll-ups with all the fun of cinnamon rolls… just with a cheesy, savory twist! They’re made from soft pizza dough, rolled up with layers of olive oil, gooey mozzarella, and zesty pepperoni, then sliced and baked until golden.
One of the best parts? This homemade pizza dough doesn’t need any rise time, so you can go from mixing to baking without the long wait—making it perfect for weeknight dinners, game-day snacks, or a hands-on family cooking activity.
And let’s not forget the dipping sauce! Classic pizza sauce is a natural choice and pairs beautifully with the crispy edges and melty center. But you don’t have to stop there—ranch or Alfredo sauce are also delicious options that bring a creamy contrast and let everyone customize their dipping adventure.
Not a fan of pepperoni? No worries—these roll-ups are super versatile! You can easily switch things up with cooked sausage crumbles for a hearty, savory twist, or go tropical with thinly sliced ham and pineapple tidbits for a fun Hawaiian-style flavor. If you opt for pineapple, just be sure to drain it thoroughly to avoid excess moisture, which can make the dough soggy. Feel free to get creative—this recipe is all about making it your own!
Ingredients for Pepperoni Pizza Rolls
- HONEY
- OIL
- WARM WATER
- YEAST
- GARLIC SALT
- ALL-PURPOSE FLOUR
- OLIVE OIL
- ITALIAN SEASONING
- MOZZARELLA CHEESE
- SLICED PEPPERONI
Instructions for Pepperoni Pizza Rolls
Start with the Dough – Preheat your oven to 475°F (245°C). In a mixing bowl, combine all pizza dough ingredients except for the flour. Gradually add the flour and knead the dough just until it comes together smoothly.
Shape and Fill – Roll out the dough into a large rectangle (9×13-inch) on a lightly floured surface. Brush the top evenly with olive oil, then sprinkle with Italian seasoning for that classic pizzeria flavor.
Scatter a layer of mozzarella cheese over the surface, followed by pepperoni slices. Be sure to leave about ½ inch along one long edge of the dough uncovered—this helps seal the roll.
Roll and Slice – Starting from the long edge opposite the clean border, roll the dough tightly into a log, just like making cinnamon rolls. Use a serrated knife to slice the log into 12 equal rolls.
Bake to Perfection – Arrange the rolls on a lightly greased baking sheet. Reduce oven temperature to 400°F (205°C) and bake for 15-20 minutes, or until the rolls are golden brown and bubbling.
Serve & Dip – Serve warm with your favorite pizza sauce for dipping—or switch it up with ranch or Alfredo for a fun twist!
Frequently Asked Questions
What kind of dough works best for these roll-ups?
Pizza dough is ideal because it’s sturdy and bakes up beautifully. You can also use store-bought crescent roll dough or refrigerated biscuit dough for a softer, flakier texture.
Can I make these ahead of time?
Yes! You can assemble the rolls and refrigerate them for a few hours before baking. Leftovers reheat well in the oven or air fryer.
Can I freeze the roll-ups before baking?
Absolutely. Freeze them on a baking sheet until solid, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes to the cook time.
What dipping sauces go well with these?
Classic pizza sauce is a favorite, but ranch, marinara sauce, Alfredo, or garlic butter are delicious alternatives for variety.
Can I customize the filling?
Definitely! Swap pepperoni for cooked sausage, ham and pineapple, mushrooms, or even veggies. Just be sure to drain any wet ingredients like pineapple to avoid soggy dough.
FOR MORE RECIPES LIKE THIS, TRY:
Pepperoni Pizza Rolls
Real Mom Kitchen
Ingredients
- 1 Tbsp honey
- 1 Tbsp oil
- 1 cup warm water
- 1 Tbsp yeast
- ½ tsp garlic salt
- 3 cups flour more or less
- Italian seasoning to taste
- 2 Tbsp olive oil
- 1 ½ cup shredded Mozzarella cheese
- 1 cup sliced pepperoni
- 1 cup pizza sauce for dipping
Instructions
- Preheat oven to 475 degrees.
- Mix all pizza dough ingredients together, except the flour. Add flour and knead for a bit.
- Roll out the dough into a 9 x 13 inch rectangle. Brush with olive oil. Sprinkle Italian seasoning directly on the crust.
- Sprinkle the Mozzarella and lay out the pepperoni,. Leave ½ inch of one long edge of the crust uncovered.
- Starting with a long edge, carefully roll crust into a tight log. Just like making cinnamon rolls. Using a serrated knife, slice into 12 rolls.
- Place pizza rolls on a lightly greased pan and bake at 400 degrres for 15-20 mins or until golden brown.
- Serve immediately with pizza sauce for dipping. Makes 12 servings.
Nutrition
Real Mom Kitchen original recipe inspired by others on the internet.
