Pepperoni Pizza Rolls
These Pepperoni Pizza Rolls are a fun and flavorful twist on classic pizza, rolled up like cinnamon rolls and baked until golden. With no rise time needed, the quick pizza dough is filled with mozzarella, pepperoni, and Italian seasoning, then sliced into bite-sized spirals. Serve them warm with your favorite dipping sauce—pizza, ranch, or Alfredo—for an easy crowd-pleasing snack or dinner.
Servings 12 servings
Calories 241kcal
Ingredients
- 1 Tbsp honey
- 1 Tbsp oil
- 1 cup warm water
- 1 Tbsp yeast
- ½ tsp garlic salt
- 3 cups flour more or less
- Italian seasoning to taste
- 2 Tbsp olive oil
- 1 ½ cup shredded Mozzarella cheese
- 1 cup sliced pepperoni
- 1 cup pizza sauce for dipping
Instructions
- Preheat oven to 475 degrees.
- Mix all pizza dough ingredients together, except the flour. Add flour and knead for a bit.
- Roll out the dough into a 9 x 13 inch rectangle. Brush with olive oil. Sprinkle Italian seasoning directly on the crust.
- Sprinkle the Mozzarella and lay out the pepperoni,. Leave ½ inch of one long edge of the crust uncovered.
- Starting with a long edge, carefully roll crust into a tight log. Just like making cinnamon rolls. Using a serrated knife, slice into 12 rolls.
- Place pizza rolls on a lightly greased pan and bake at 400 degrres for 15-20 mins or until golden brown.
- Serve immediately with pizza sauce for dipping. Makes 12 servings.
Nutrition
Serving: 1 serving | Calories: 241kcal | Carbohydrates: 26g | Protein: 8g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 335mg | Potassium: 74mg | Fiber: 1g | Sugar: 2g | Vitamin A: 95IU | Vitamin C: 0.01mg | Calcium: 78mg | Iron: 2mg