Patriotic Parfaits
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If you’re looking for a festive treat that’s both simple and irresistibly delicious, these Red, White & Blue Patriotic Parfaits are a must-make! They’re layered with fresh raspberries and juicy blueberries, nestled between spoonfuls of a rich, creamy filling that tastes like a no-bake cheesecake in a cup. Whether you’re celebrating the 4th of July, Memorial Day, or just soaking up summer, these berry parfaits are a sweet way to show your colors.
The cream layer is a luscious blend of cream cheese, whipped cream, powdered sugar, granulated sugar, sour cream, and a splash of vanilla extract. It’s smooth and sweet with just the right amount of tang from the cream cheese and sour cream, giving it that signature cheesecake-like flavor. The contrast between the juicy fresh berries and the velvety cream mixture is pure magic—this is truly one of the best ways to enjoy summer fresh fruit!
Ingredients for Patriotic Parfaits
- FRESH BLUEBERRIES
- FRESH RASPBERRIES
- REDUCED FAT CREAM CHEESE
- GRANULATED SUGAR
- WHIPPING CREAM
- LIGHT SOUR CREAM
- VANILLA EXTRACT
- POWDERED SUGAR
- (9 OZ) CLEAR PLASTIC CUPS
Instructions for Patriotic Parfaits
Make the Cream Layer – In a large mixing bowl, beat together cream cheese and granulated sugar with an electric mixer until smooth and lump-free. While mixing, slowly drizzle in ¼ cup of heavy whipping cream to help loosen the mixture and create a silky texture.
Add the remaining 1¾ cups of heavy whipping cream and continue beating until firm peaks form—the mixture should be thick and fluffy. Next, whip in sour cream, vanilla extract, and powdered sugar until everything is well blended and creamy.
Layer the Parfaits – Using a piping bag or spoon, add a layer of the cream cheese mixture to the bottom of each clear glass or dessert cup—just enough to cover the base.
Top with a layer of fresh blueberries, followed by another layer of cream. Next, add a layer of fresh raspberries, then another layer of cream. Finish with a ring of blueberries around the rim of each glass for a festive touch.
Chill & Serve – Refrigerate the parfaits until ready to serve—at least 30 minutes to help the layers set and flavors meld. Serve chilled and enjoy!
Frequently Asked Questions
Can I make these parfaits ahead of time?
Yes! You can prepare the cream mixture and wash the berries in advance. For best texture, assemble the parfaits no more than 4–6 hours before serving and keep them chilled in the refrigerator.
What kind of cream cheese works best?
Use full-fat cream cheese for the richest flavor and smoothest texture. I use reduced-fat. Just make sure it’s softened well to avoid lumps.
Can I substitute other fruits?
Absolutely! Try fresh strawberries, blackberries, or even cherries for the red layer. Just keep the patriotic color theme in mind.
What’s the best way to layer the parfaits neatly?
Use a piping bag or zip-top bag with the corner snipped off to layer the cream mixture cleanly. A spoon works too—just go slowly and smooth each layer.
How long will leftovers keep?
Leftover parfaits can be stored in the fridge for up to 24 hours, though the berries may soften and the cream may lose some structure.
Can I turn this into a large trifle instead of individual cups?
Definitely! Just layer everything in a glass trifle dish for a showstopping centerpiece. Add extra berries or crushed cookies between layers for texture.
Can I use Greek yogurt as a substitute for sour cream?
You can absolutely use Greek yogurt as a substitute for sour cream in your patriotic parfaits—it’s a smart swap that keeps the creamy texture while adding a protein boost and a slightly tangier flavor.
FOR MORE RECIPES LIKE THIS, TRY:
- Key Lime Coconut Parfaits
- Tropical Parfaits
- Patriotic Shortcake Parfaits
- I Love You Breakfast Parfaits
Patriotic Parfaits
Real Mom Kitchen
Equipment
Ingredients
- 12 oz fresh blueberries
- 6 oz fresh raspberries
- 3 oz reduced fat cream cheese
- ¼ cup granulated sugar
- 2 cups whipping cream
- 1 cup light sour cream
- 1 ½ tsp vanilla extract
- ¼ cup powdered sugar
- 6 9 oz clear plastic cups
Instructions
- In a large bowl, beat together the cream cheese and granulated sugar until smooth with a hand mixer. While mixing, drizzle in 1/4 cup of the whipping cream until blend and the mixture is smooth with no lumps.
- Beat in the remaining 1 3/4 cups whipping cream. Beat until firm peaks form. Then whip in the sour cream, vanilla, and powdered sugar until well blended.
- Pipe or spoon some of the cream mixture into the bottom of each cup, just enough to cover the bottom of the cups. Top that with a layer of blueberries followed by another layer of the cream mixture. Then do a layer of raspberries followed by a layer of cream. Top that off with blueberries places around the rim of each glass. Refrigerate until ready to serve.
Nutrition
Adapted from Raspberry Parfait recipe from Cooking with Paula Deen May June 2010 issue.
