Patriotic Parfaits
These Red, White & Blue Patriotic Parfaits are a simple no-bake dessert layered with fresh raspberries, juicy blueberries, and a creamy cheesecake-style filling. The whipped mixture of cream cheese, sour cream, and whipped cream is sweet and tangy, offering a rich contrast to the bright summer berries. Perfect for the 4th of July or Memorial Day, these parfaits deliver festive flair and delicious flavor in every bite.
Servings 6 servings
Calories 452kcal
Equipment
Ingredients
- 12 oz fresh blueberries
- 6 oz fresh raspberries
- 3 oz reduced fat cream cheese
- ¼ cup granulated sugar
- 2 cups whipping cream
- 1 cup light sour cream
- 1 ½ tsp vanilla extract
- ¼ cup powdered sugar
- 6 9 oz clear plastic cups
Instructions
- In a large bowl, beat together the cream cheese and granulated sugar until smooth with a hand mixer. While mixing, drizzle in 1/4 cup of the whipping cream until blend and the mixture is smooth with no lumps.
- Beat in the remaining 1 3/4 cups whipping cream. Beat until firm peaks form. Then whip in the sour cream, vanilla, and powdered sugar until well blended.
- Pipe or spoon some of the cream mixture into the bottom of each cup, just enough to cover the bottom of the cups. Top that with a layer of blueberries followed by another layer of the cream mixture. Then do a layer of raspberries followed by a layer of cream. Top that off with blueberries places around the rim of each glass. Refrigerate until ready to serve.
Nutrition
Serving: 1 serving | Calories: 452kcal | Carbohydrates: 31g | Protein: 5g | Fat: 35g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 111mg | Sodium: 105mg | Potassium: 280mg | Fiber: 3g | Sugar: 23g | Vitamin A: 1410IU | Vitamin C: 14mg | Calcium: 138mg | Iron: 0.5mg