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Pancake Mix

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I have another fun filled theme week for you all this week. This week is gifts from the kitchen week. I have 4 new recipes, each with their own printable to make gift giving even easier. We are starting off with a pancake mix.

Then we will end the week with a round up of 75 other ideas I have gathered from my archives.  You can see a few of the items that will be included in this image.

Gifts from the kitchen week | realmomkitchen.com

This mix is easy to put together and quite inexpensive. It would be great given by itself or you can put it together with items to make the pancakes, like a griddle and pancake turner. Another option is to give the mix along with some syrup. I even have syrup recipes you could make to go along with the mix. I have a lot of great options so be sure to check them out.

The printable I have included, gives the instructions on how to make the mix into pancakes, but I have also included those instructions in the recipe notes. Just click on the image of the printable at the bottom of the post and it will give you a printable page with 4 tags on it. This mix makes deliciously tender pancakes. I am sure anyone would love to get it.

Pancake Mix w/ free printable gift tag | realmomkitchen.com

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Pancake Mix | realmomkitchen.com

Pancake Mix


Ingredients

Units Scale

Instructions

  1. In a large bowl, whisk together 2 cups of flour with the remaining ingredients.
  2. Then whisk in the remaining 4 cups of flour until well blended.
  3. Mix will make 3 batches. Each batch makes 12 pancakes. Mix will keep for 3 months.

Notes

To make pancakes:
2 eggs, separated
2 cups of buttermilk
4 Tbsp melted butter
2 cups pancake mix
canola oil

In a large bowl, whisk together egg whites and buttermilk.
In a small bowl, whisk egg yolks while slowly added to butter to the yolks.
Add the yolk mixture to the buttermilk mixture and whisk to combine.
Add pancake mix to the wet mixture and whisk just until combined. The batter will be lumpy.
Add 1/3 cup batter to hot griddle greased lightly with canola oil. Gently spread batter if needed.
Cook util bubbles begin to set around the edges and underside is golden. Flip and cook other side until golden.

Recipe Card powered byTasty Recipes

Recipe adapted from Alton Brown via Food Network.

Click image for printable tag page

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