So I have an extreme love for Nutella. I love it on German pancakes, liege waffles, and crepes. Occasionally, I may even treat myself to a Nutella shake from a local shake shop. I just LOVE my Nutella. Well for all of you other Nutella lovers out there, I have a delicious Nutella syrup recipe for ya today.
Instead of having to spread the Nutella on what you like to eat it on, you can now drizzle it with ease. Anything that you would drizzle with chocolate syrup can be drizzled with this Nutella syrup! Think about it drizzled on your pancake breakfast or on that bowl of ice cream for dessert. This is an invaluable recipe for any Nutella fan.
It all starts with cooking some sugar, evaporated milk, milk, cocoa powder, cornstarch, and corn syrup in a sauce pan. You just cook until it is thickened. After that, you add in the Nutella and vanilla. Just whisk until combined and smooth. Now it’s just time to enjoy the deliciousness.
- EVAPORATED MILK
- UNSWEETENED COCOA POWDER
- LIGHT CORN SYRUP
- VANILLA EXTRACT
- 1/2 cup sugar
- 1/3 cup evaporated milk
- 1/3 cup milk
- 3 Tbsp unsweetened cocoa powder
- 1 Tbsp cornstarch
- 1 Tbsp light corn syrup
- 1/2 cup Nutella
- 1 Tbsp vanilla extract
- In a saucepan, combine the add sugar, evaporated milk, milk, cocoa powder, cornstarch, and corn syrup.
- Cook over medium heat, while stirring constantly, until it gets bubbly and thickened.
- Remove from heat and whisk in the nutella and vanilla until smooth.
Recipe adapted from Cake Whiz.